asparagus wontons

Name: Asparagus Wontons
Cuisine: Asian
Ingredients: 1/2 cup(s) tiny frozen shrimp; 1 package(s) vegetable soup mix; 1 cup(s) asparagus, finely chopped; 1/4 cup(s) water chestnuts, diced; 1/2 cup(s) cream cheese, room temp; - wonton wrappers; - soy sauce, optional

(1 RATING)

69 Pinches

Elsie Perrett

Benson, AZ

Updated on Feb 23, 2012

I found this orphan recipe while looking for wonton recipes. I have already edited it a bit and will probably make more changes. I have added cream cheese and shrimp.

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Ingredients

1/2 cup tiny frozen shrimp
1 package vegetable soup mix
1 cup asparagus, finely chopped
1/4 cup water chestnuts, diced
1/2 cup cream cheese, room temp
- wonton wrappers
- soy sauce, optional

How To Make asparagus wontons

Step 1

Preheat oven to 350.

Step 2

In medium bowl combine shrimp, cream cheese, envelope Vegetable Soup Mix, asparagus and water chestnuts.
Step 3

Place 2 teaspoons of the mixture on the center of each wonton wrapper.
Step 4

Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal.
Step 5

Place on baking sheet and bake until golden brown.
Step 6

Serve, if desired, with soy sauce.
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