How to Make Asparagus Wontons
- Preheat oven to 350.
- In medium bowl combine shrimp, cream cheese, envelope Vegetable Soup Mix, asparagus and water chestnuts.
- Place 2 teaspoons of the mixture on the center of each wonton wrapper.
- Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal.
- Place on baking sheet and bake until golden brown.
- Serve, if desired, with soy sauce.