Asparagus Wontons

Name: Asparagus Wontons
Cuisine: Asian
Ingredients: 1/2 c tiny frozen shrimp; 1 pkg vegetable soup mix; 1 c asparagus, finely chopped; 1/4 c water chestnuts, diced; 1/2 c cream cheese, room temp; wonton wrappers; soy sauce, optional

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By Elsie Perrett
@twiga13

I found this orphan recipe while looking for wonton recipes. I have already edited it a bit and will probably make more changes. I have added cream cheese and shrimp.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Method:

Bake

Ingredients

1/2 c

tiny frozen shrimp
1 pkg

vegetable soup mix
1 c

asparagus, finely chopped
1/4 c

water chestnuts, diced
1/2 c

cream cheese, room temp
·

wonton wrappers
·

soy sauce, optional
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How to Make Asparagus Wontons

Step-by-Step

Preheat oven to 350.
In medium bowl combine shrimp, cream cheese, envelope Vegetable Soup Mix, asparagus and water chestnuts.
Place 2 teaspoons of the mixture on the center of each wonton wrapper.
Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal.
Place on baking sheet and bake until golden brown.
Serve, if desired, with soy sauce.