Asparagus with Poached Egg

Asparagus With Poached Egg

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cheryl wu

By
@kittybaobao

Just Try It! See how it tastes!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

  • 1 lb
    asparagus,trimmed and peeled
  • 4 large
    eggs
  • ·
    extra-virgin olive oil,for drizzling
  • 1 oz
    parmesan cheese,thinly shaved
  • ·
    fine sea salt
  • ·
    freshly ground pepper

How to Make Asparagus with Poached Egg

Step-by-Step

  1. Fill a pot with 2 inches of water and insert a steamer basket. Bring water to a boil. Add asparagus and steam until tender,2 to 6 minutes.
  2. Fill a large saucepan with 4 inches of water and bring to a boil.Reduce heat to medium.When water is barely simmering,break 1 egg into a small heatproof bowl.
  3. Gently tip bowl,sliding the egg carefully into water.Repeat with remaining eggs.Cook until whites are set but yolks are soft,2 to 3 minutes.
  4. Using a slotted spoon,transfer eggs to paper towels,drain briefly.
  5. Divide asparagus among 4 plates,and top each with an egg.Drizzle with oil,sprinkle with Parmesan,and season with salt and pepper.

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