Asparagus with Poached Egg

Asparagus With Poached Egg Recipe

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cheryl wu

By
@kittybaobao

Just Try It! See how it tastes!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4

Ingredients

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1 lb
asparagus,trimmed and peeled
4 large
eggs
extra-virgin olive oil,for drizzling
1 oz
parmesan cheese,thinly shaved
fine sea salt
freshly ground pepper

How to Make Asparagus with Poached Egg

Step-by-Step

  • 1Fill a pot with 2 inches of water and insert a steamer basket. Bring water to a boil. Add asparagus and steam until tender,2 to 6 minutes.
  • 2Fill a large saucepan with 4 inches of water and bring to a boil.Reduce heat to medium.When water is barely simmering,break 1 egg into a small heatproof bowl.
  • 3Gently tip bowl,sliding the egg carefully into water.Repeat with remaining eggs.Cook until whites are set but yolks are soft,2 to 3 minutes.
  • 4Using a slotted spoon,transfer eggs to paper towels,drain briefly.
  • 5Divide asparagus among 4 plates,and top each with an egg.Drizzle with oil,sprinkle with Parmesan,and season with salt and pepper.

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About Asparagus with Poached Egg





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