- 1 bunch
- asparagus, fresh
- 1 pkg
- 2 Tbsp
- fat free mayonnaise
How to Make Asparagus & Prochuttio Wraps
- 1Cut the woody ends off of Asparagus. Blanch in boiling water for 2 minutes then drop into cold ice water for 2 minutes to stop cooking.
- 2Slightly cool asparagus. Use your finger and wipe a small amount of mayonnaise on each asparagus spear. Wrap one half of a piece of prosciutto around each asparagus spear. Arrange onto a serving platter.
- 3Cool in fridge and serve cold.