Asparagus & Prochuttio Wraps

Asparagus & Prochuttio Wraps Recipe

No Photo

Have you made this?

 Share your own photo!

Rebecca Comstock


Great Appetizer for parties!


★★★★★ 1 vote

15 Min
5 Min


Add to Grocery List

  • 1 bunch
    asparagus, fresh
  • 1 pkg
  • 2 Tbsp
    fat free mayonnaise

How to Make Asparagus & Prochuttio Wraps


  1. Cut the woody ends off of Asparagus. Blanch in boiling water for 2 minutes then drop into cold ice water for 2 minutes to stop cooking.
  2. Slightly cool asparagus. Use your finger and wipe a small amount of mayonnaise on each asparagus spear. Wrap one half of a piece of prosciutto around each asparagus spear. Arrange onto a serving platter.
  3. Cool in fridge and serve cold.

Printable Recipe Card

About Asparagus & Prochuttio Wraps

Leave a Comment

Cinco De Mayo Recipes To Get The Party Started

Cinco de Mayo Recipes to Get the Party Started

Kitchen Crew

It's fiesta time! Cinco de Mayo is a time to enjoy one of my favorite cuisine's - Mexican food. I'm having a few girlfriends over this Cinco de Mayo and...

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....