Asparagus & Prochuttio Wraps

Asparagus & Prochuttio Wraps

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Rebecca Comstock


Great Appetizer for parties!


★★★★★ 1 vote

15 Min
5 Min


How to Make Asparagus & Prochuttio Wraps


  1. Cut the woody ends off of Asparagus. Blanch in boiling water for 2 minutes then drop into cold ice water for 2 minutes to stop cooking.
  2. Slightly cool asparagus. Use your finger and wipe a small amount of mayonnaise on each asparagus spear. Wrap one half of a piece of prosciutto around each asparagus spear. Arrange onto a serving platter.
  3. Cool in fridge and serve cold.

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