Artichoke Tapenade

2
Lisa G. Sweet Pantry Gal

By
@2sweetinc

I love a good tapenade, When I seen artichoke tapenade at the grocery store, Well I was excited til I seen price! $7.99 for a small jar!! Well I said I can make this!! I did it the same way I first made salsa like 20 years ago. I simply read the ingredients and worked with those ingredients and afew favorite herbs and oils of my own and made mine for a quarter of the price.
Delish To serve with fancy breads, crackers or veggies!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1
    6oz jar artichoke hearts in oil
  • 1
    8 oz jar green olives
  • 4 clove
    garlic
  • 1/3 c
    olive oil
  • 1/2 c
    grated parmasan
  • 1/4 c
    capers drained
  • 1 tsp
    fresh sqeezed lemon juice
  • 1/2 c
    fresh herbs of choice (used parsley)
  • ·
    s&p

How to Make Artichoke Tapenade

Step-by-Step

  1. Combine all ingredients in food processor and pulse till You get consistency wanted. I like mine chuncky.
    Store in jar in refridgerator overnight.
    Serve with cracker, bread or veggies.

Printable Recipe Card

About Artichoke Tapenade

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Eastern European
Other Tags: Quick & Easy Healthy



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