artichoke tapenade
I love a good tapenade, When I seen artichoke tapenade at the grocery store, Well I was excited til I seen price! $7.99 for a small jar!! Well I said I can make this!! I did it the same way I first made salsa like 20 years ago. I simply read the ingredients and worked with those ingredients and afew favorite herbs and oils of my own and made mine for a quarter of the price. Delish To serve with fancy breads, crackers or veggies!
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 - 6oz jar artichoke hearts in oil
- 1 - 8 oz jar green olives
- 4 cloves garlic
- 1/3 cup olive oil
- 1/2 cup grated parmasan
- 1/4 cup capers drained
- 1 teaspoon fresh sqeezed lemon juice
- 1/2 cup fresh herbs of choice (used parsley)
- - s&p
How To Make artichoke tapenade
-
Step 1Combine all ingredients in food processor and pulse till You get consistency wanted. I like mine chuncky. Store in jar in refridgerator overnight. Serve with cracker, bread or veggies. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Category:
Vegetable Appetizers
Keyword:
#Olives
Keyword:
#herbs
Keyword:
#tapenade
Keyword:
#Artichoke
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Eastern European
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