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artichoke tapenade

(1)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

I love a good tapenade, When I seen artichoke tapenade at the grocery store, Well I was excited til I seen price! $7.99 for a small jar!! Well I said I can make this!! I did it the same way I first made salsa like 20 years ago. I simply read the ingredients and worked with those ingredients and afew favorite herbs and oils of my own and made mine for a quarter of the price. Delish To serve with fancy breads, crackers or veggies!

(1)
prep time 10 Min
method No-Cook or Other

Ingredients For artichoke tapenade

  • 1
    6oz jar artichoke hearts in oil
  • 1
    8 oz jar green olives
  • 4 clove
    garlic
  • 1/3 c
    olive oil
  • 1/2 c
    grated parmasan
  • 1/4 c
    capers drained
  • 1 tsp
    fresh sqeezed lemon juice
  • 1/2 c
    fresh herbs of choice (used parsley)
  • s&p

How To Make artichoke tapenade

  • 1
    Combine all ingredients in food processor and pulse till You get consistency wanted. I like mine chuncky. Store in jar in refridgerator overnight. Serve with cracker, bread or veggies.
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