Artichoke Tapenade
By
Lisa G. Sweet Pantry Gal
@2sweetinc
1
Delish To serve with fancy breads, crackers or veggies!
Ingredients
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16oz jar artichoke hearts in oil
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18 oz jar green olives
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4 clovegarlic
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1/3 colive oil
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1/2 cgrated parmasan
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1/4 ccapers drained
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1 tspfresh sqeezed lemon juice
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1/2 cfresh herbs of choice (used parsley)
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·s&p