Artichoke Tapenade

Name: Artichoke Tapenade
Prep time: 10 min
Total time: 10 min
Cuisine: Eastern European
Ingredients: 1 6oz jar artichoke hearts in oil; 1 8 oz jar green olives; 4 clove garlic; 1/3 c olive oil; 1/2 c grated parmasan; 1/4 c capers drained; 1 tsp fresh sqeezed lemon juice; 1/2 c fresh herbs of choice (used parsley); s&p

By Lisa G. Sweet Pantry Gal
@2sweetinc

I love a good tapenade, When I seen artichoke tapenade at the grocery store, Well I was excited til I seen price! $7.99 for a small jar!! Well I said I can make this!! I did it the same way I first made salsa like 20 years ago. I simply read the ingredients and worked with those ingredients and afew favorite herbs and oils of my own and made mine for a quarter of the price.
Delish To serve with fancy breads, crackers or veggies!

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

1

6oz jar artichoke hearts in oil
1

8 oz jar green olives
4 clove

garlic
1/3 c

olive oil
1/2 c

grated parmasan
1/4 c

capers drained
1 tsp

fresh sqeezed lemon juice
1/2 c

fresh herbs of choice (used parsley)
·

s&p

How to Make Artichoke Tapenade

Step-by-Step

Combine all ingredients in food processor and pulse till You get consistency wanted. I like mine chuncky.
Store in jar in refridgerator overnight.
Serve with cracker, bread or veggies.