★★★★★ 1 Review
grandedame avatar
By sallye bates
from Austin, TX

A classic artichoke dip with my tweaks added. Easy to make and adds panache to a buffet appetizer table. My daughter serves capers and lemon slices with her rendition of this recipe. It will be a hit at your holiday gatherings.

serves Yields 2 to 2-1/2 cups
prep time 15 Min
method No-Cook or Other


  •   1 can(s)
    (14 oz) artichoke hearts
  •   1/2 medium
  •   1/2 c
    duke's mayonnaise
  •   8 oz
    ceam cheese, softened
  •   1 pkg
    dry buttermilk dressing mix
  •   1 tsp
    lemon juice
  •   1/8 tsp
    each salt and pepper
  •   1 dash(es)
    caynne pepper
  •   4 slice
    thick cut bacon

How To Make

  • 1
    Cook bacon until crisp and set aside.
  • 2
    Drain artichoke hearts and place in food processor. Peel 1/2 onion, cut into chunks and place in processor Pulse until finely diced.
  • 3
    Place mayonnaise, softened cream cheese, dressing mix, lemon juice, salt, pepper and cayenne pepper in mixing bowl. Using whisk or electric mixer, beat until well blended and smooth.
  • 4
    Crumble bacon and add to mixing bowl. Add artichoke/onion mixture to mixing bowl. Continue mixing until well blended (about a minute).
  • 5
    Cover bowl with plastic wrap and store in fridge for at least 2-3 hours (better if left overnight). Do not remove from fridge until ready to serve. Store any leftovers in airtight container in fridge.
  • 6
    Great served with these crackers and chips.