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artichoke bacon dip (sallye)

(1 RATING)
15 Pinches
grandedame avatar
Austin, TX
Updated on Nov 17, 2016

A classic artichoke dip with my tweaks added. Easy to make and adds panache to a buffet appetizer table. My daughter serves capers and lemon slices with her rendition of this recipe. It will be a hit at your holiday gatherings.

prep time 15 Min
cook time
method No-Cook or Other
yield Yields 2 to 2-1/2 cups

Ingredients

  • 1 can (14 oz) artichoke hearts
  • 1/2 medium onion
  • 1/2 cup duke's mayonnaise
  • 8 ounces ceam cheese, softened
  • 1 package dry buttermilk dressing mix
  • 1 teaspoon lemon juice
  • 1/8 teaspoon each salt and pepper
  • 1 dash caynne pepper
  • 4 slices thick cut bacon

How To Make artichoke bacon dip (sallye)

  • Step 1
    Cook bacon until crisp and set aside.
  • Step 2
    Drain artichoke hearts and place in food processor. Peel 1/2 onion, cut into chunks and place in processor Pulse until finely diced.
  • Step 3
    Place mayonnaise, softened cream cheese, dressing mix, lemon juice, salt, pepper and cayenne pepper in mixing bowl. Using whisk or electric mixer, beat until well blended and smooth.
  • Step 4
    Crumble bacon and add to mixing bowl. Add artichoke/onion mixture to mixing bowl. Continue mixing until well blended (about a minute).
  • Step 5
    Cover bowl with plastic wrap and store in fridge for at least 2-3 hours (better if left overnight). Do not remove from fridge until ready to serve. Store any leftovers in airtight container in fridge.
  • Step 6
    Great served with these crackers and chips. https://www.justapinch.com/recipes/bread/biscuits/cool-cheese-crackers-sallye.html?p=1 https://www.justapinch.com/recipes/snack/chip-snack/homemade-pita-chips-by-sallye.html?p=2
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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