ARTICHOKE BACON DIP (Sallye)

Artichoke Bacon Dip (sallye)

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sallye bates

By
@grandedame

A classic artichoke dip with my tweaks added. Easy to make and adds panache to a buffet appetizer table. My daughter serves capers and lemon slices with her rendition of this recipe.

It will be a hit at your holiday gatherings.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Yields 2 to 2-1/2 cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    (14 oz) artichoke hearts
  • 1/2 medium
    onion
  • 1/2 c
    duke's mayonnaise
  • 8 oz
    ceam cheese, softened
  • 1 pkg
    dry buttermilk dressing mix
  • 1 tsp
    lemon juice
  • 1/8 tsp
    each salt and pepper
  • 1 dash(es)
    caynne pepper
  • 4 slice
    thick cut bacon

How to Make ARTICHOKE BACON DIP (Sallye)

Step-by-Step

  1. Cook bacon until crisp and set aside.
  2. Drain artichoke hearts and place in food processor.

    Peel 1/2 onion, cut into chunks and place in processor

    Pulse until finely diced.
  3. Place mayonnaise, softened cream cheese, dressing mix, lemon juice, salt, pepper and cayenne pepper in mixing bowl.

    Using whisk or electric mixer, beat until well blended and smooth.
  4. Crumble bacon and add to mixing bowl.

    Add artichoke/onion mixture to mixing bowl.

    Continue mixing until well blended (about a minute).
  5. Cover bowl with plastic wrap and store in fridge for at least 2-3 hours (better if left overnight). Do not remove from fridge until ready to serve.

    Store any leftovers in airtight container in fridge.
  6. Great served with these crackers and chips.

    COOL CHEESE CRACKERS (SALLYE)
    HOMEMADE PITA CHIPS BY SALLYE

Printable Recipe Card

About ARTICHOKE BACON DIP (Sallye)

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #dips #Holiday Treat



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