Artichoke and Spinach Dip

Artichoke And Spinach Dip

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Wallace Hale

By
@katcat

this is from my personal recipes box

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 10 oz
    pkg frozen chopped spinach, thawed an drained
  • 27 oz
    (2 cans) artichoke hearts, drained an mashed
  • 3/4 c
    mayonaisse
  • 3/4 c
    sour cream
  • 1 1/2 c
    grated parmesan cheese
  • ·
    salt and pepper to taste
  • ·
    bagel chips

How to Make Artichoke and Spinach Dip

Step-by-Step

  1. preheat oven to 350 degrees f. Drain all water from spinach. Mix all ingrediances together except bagel chips. Bake in a greased casserole dish for 35 min to 40 min. Serve with bagel chips ummmmmm.

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About Artichoke and Spinach Dip

Course/Dish: Vegetable Appetizers
Other Tag: Healthy



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