artichoke and spinach dip

Name: Artichoke and Spinach Dip
Prep time: 20 min
Cook time: 35 min
Ingredients: 10 ounce(s) pkg frozen chopped spinach, thawed an drained; 27 ounce(s) (2 cans) artichoke hearts, drained an mashed; 3/4 cup(s) mayonaisse; 3/4 cup(s) sour cream; 1 1/2 cup(s) grated parmesan cheese; - salt and pepper to taste; - bagel chips

(1 RATING)

67 Pinches

Wallace Hale

sikeston, MO

Updated on Jun 15, 2012

this is from my personal recipes box

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prep time 20 Min

cook time 35 Min

method ---

yield

Ingredients

10 ounces pkg frozen chopped spinach, thawed an drained
27 ounces (2 cans) artichoke hearts, drained an mashed
3/4 cup mayonaisse
3/4 cup sour cream
1 1/2 cups grated parmesan cheese
- salt and pepper to taste
- bagel chips

How To Make artichoke and spinach dip

Step 1

preheat oven to 350 degrees f. Drain all water from spinach. Mix all ingrediances together except bagel chips. Bake in a greased casserole dish for 35 min to 40 min. Serve with bagel chips ummmmmm.
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