Artichoke and Spinach Dip

Artichoke And Spinach Dip Recipe

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Wallace Hale

By
@katcat

this is from my personal recipes box

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
35 Min

Ingredients

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10 oz
pkg frozen chopped spinach, thawed an drained
27 oz
(2 cans) artichoke hearts, drained an mashed
3/4 c
mayonaisse
3/4 c
sour cream
1 1/2 c
grated parmesan cheese
salt and pepper to taste
bagel chips

How to Make Artichoke and Spinach Dip

Step-by-Step

  • 1preheat oven to 350 degrees f. Drain all water from spinach. Mix all ingrediances together except bagel chips. Bake in a greased casserole dish for 35 min to 40 min. Serve with bagel chips ummmmmm.

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About Artichoke and Spinach Dip

Course/Dish: Vegetable Appetizers
Other Tag: Healthy




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