Real Recipes From Real Home Cooks ®

artichoke and spinach dip

(1 rating)
Recipe by
Wallace Hale
sikeston, MO

this is from my personal recipes box

(1 rating)
prep time 20 Min
cook time 35 Min

Ingredients For artichoke and spinach dip

  • 10 oz
    pkg frozen chopped spinach, thawed an drained
  • 27 oz
    (2 cans) artichoke hearts, drained an mashed
  • 3/4 c
  • 3/4 c
    sour cream
  • 1 1/2 c
    grated parmesan cheese
  • salt and pepper to taste
  • bagel chips

How To Make artichoke and spinach dip

  • 1
    preheat oven to 350 degrees f. Drain all water from spinach. Mix all ingrediances together except bagel chips. Bake in a greased casserole dish for 35 min to 40 min. Serve with bagel chips ummmmmm.

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