artichoke and cheese squares.

Artichoke And Cheese Squares. Recipe

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sherry monfils


Just simply delicious!!


★★★★★ 1 vote

15 Min
20 Min


  • 2 c
    reduced-fat, shredded mozzarella cheese.
  • 1
    8 oz container light cream cheese w/ chives
  • 2
    14 oz cans water-packed artichokes, drained, chopped.
  • 1/2 tsp
    minced garlic
  • 2
    28 oz cans reduced-fat refrigerated crescent rolls, such as pillsbury

How to Make artichoke and cheese squares.


  1. Heat oven to 375. Spray a 9 x 13" baking pan. In bowl, beat mozzarella cheese, cream cheese, artichokes, and garlic until smooth. Unroll both cans of crescent rolls into triangles. Prees dough into bottom of pan, sealing seams. Spread w/ artichoke mix. Bake for about 20 mins or until crust is brown. Cut into squares.

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