artichoke and cheese squares.

Name: artichoke and cheese squares.
Prep time: 15 min
Cook time: 20 min
Yield: 15
Ingredients: 2 cup(s) reduced-fat, shredded mozzarella cheese.; 1 - 8 oz container light cream cheese w/ chives; 2 - 14 oz cans water-packed artichokes, drained, chopped.; 1/2 teaspoon(s) minced garlic; 2 - 28 oz cans reduced-fat refrigerated crescent rolls, such as pillsbury

(1 RATING)

45 Pinches

sherry monfils

worcester, MA

Updated on Aug 22, 2011

Just simply delicious!!

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prep time 15 Min

cook time 20 Min

method ---

yield 15 serving(s)

Ingredients

2 cups reduced-fat, shredded mozzarella cheese.
1 - 8 oz container light cream cheese w/ chives
2 - 14 oz cans water-packed artichokes, drained, chopped.
1/2 teaspoon minced garlic
2 - 28 oz cans reduced-fat refrigerated crescent rolls, such as pillsbury

How To Make artichoke and cheese squares.

Step 1

Heat oven to 375. Spray a 9 x 13" baking pan. In bowl, beat mozzarella cheese, cream cheese, artichokes, and garlic until smooth. Unroll both cans of crescent rolls into triangles. Prees dough into bottom of pan, sealing seams. Spread w/ artichoke mix. Bake for about 20 mins or until crust is brown. Cut into squares.
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