ants on a log
This is another Vintage Picture of a recipe I made many years ago, but it is still tasty & always a hit when ever they are served. Big & little kids alike love these little tasty gems. Hope you give them a try. You can garnish the center of the platter with fresh or canned fruit or what ever you have on hand. If you are having a party you will love serving this easy & impressive platter of appetizers. You can also use cream cheese instead of peanut Butter, or a combination of both on the same platter if desired.Since this is from years ago, I only have a picture of the finished product.
prep time
35 Min
cook time
method
No-Cook or Other
yield
20 to 30 depending on portion size
Ingredients
- 8-10 stalks celery, cut into 3 inch portions
- 1 1/2 cups peanut butter
- 1 cup raisins or dried cranberries or more as desired
- - kale, leaf lettuce or parsley for garnish
- - fruit cup for center
- 1 large 18 inch party platter or tray
How To Make ants on a log
-
Step 1Wash celery and cut into 3 inch portions. String celery if desired.
-
Step 2Line large platter on bottom with leaf lettuce, kale or parsley as desired.
-
Step 3Spoon and fill each celery portion with room temperature peanut Butter, arranged in a spiraled fashioned. NOTE: YOU MAY ALSO USE SOFTENED CREAM CHEESE INSTEAD OF PEANUT BUTTER, OR USE BOTH AS DESIRED.
-
Step 4Top each celery stick with as few as 3-4 raisins or as many as desired. Keep chilled until ready to serve. Great at a kids party and adults love them too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetable Appetizers
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Keyword:
#TASTY IMPRESSIVE SIMPLE EASY
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes