air fryer dill pickles

Name: Air Fryer Dill Pickles
Cuisine: Canadian
Ingredients: ## WHAT YOU NEED; 10 small dill pickles cut in half (I only had baby dill’s but they were awesome); 1 cup(s) flour; 1 cup(s) Italian style breadcrumbs (see note); 1 - egg with 1/4 cup milk beaten; - salt and pepper, to taste

183 Pinches 1 Photo

Lisa Walker

Temagami, ON

Updated on Jan 29, 2017

I love love love deep fried dill pickles but they are deep fried ???? WELL, I just made these in my air fryer, NO OIL at all, and well they sure didn’t last long at all.

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cook time

method Air Fryer

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Ingredients

WHAT YOU NEED
10 small dill pickles cut in half (I only had baby dill’s but they were awesome)
1 cup flour
1 cup Italian style breadcrumbs (see note)
1 - egg with 1/4 cup milk beaten
- salt and pepper, to taste

How To Make air fryer dill pickles

Step 1

In 3 separate bowls, 1 with flour with salt and pepper, 1 with beaten egg and milk, the other with breadcrumbs.

Step 2

Cut you pickles in half and pat dry with paper towel. First, dip them in flour, then with the egg mixture and then breadcrumbs, do this with each pickle till all are coated.
Step 3

You may have to do 2 separate batches as you don’t want them over crowded in the air fryer. Place pickles in the air fryer and set the temperature to 400 and add time for 7 minutes. Turn pickles halfway through the time.
Step 4

Serve with sour cream or ranch dressing. Enjoy
Step 5

NOTE: I used Italian style breadcrumbs as they already have been seasoned. These turned out amazing, crispy on the outside and soo good you would never know they were not, not fried in oil.
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