Ingredients For after burners
12 mdsized shrimp, peeled and deveined
6bacon slices, halved lengthwise
How To Make after burners
1Peel and devein shrimp. Cut slit in each pepper, remove seeds and membranes. Carefully place one shrimp in cavity of each pepper. Wrap each pepper with bacon piece. Secure with wooden toothpicks. Place in a jelly roll pan. Broil 5 1/2 inches from heat 6-7 minutes on each side, or until bacon is cooked. Serve warm. Makes 6 servings.
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