after burners

(1 RATING)
27 Pinches
Nekoosa, WI
Updated on Sep 4, 2013

Really good

prep time 15 Min
cook time 20 Min
method Broil
yield Makes 6 servings

Ingredients

  • 12 medium sized shrimp, peeled and deveined
  • 12 - jalapeno peppers
  • 6 - bacon slices, halved lengthwise

How To Make after burners

  • Step 1
    Peel and devein shrimp. Cut slit in each pepper, remove seeds and membranes. Carefully place one shrimp in cavity of each pepper. Wrap each pepper with bacon piece. Secure with wooden toothpicks. Place in a jelly roll pan. Broil 5 1/2 inches from heat 6-7 minutes on each side, or until bacon is cooked. Serve warm. Makes 6 servings.

Discover More

Ingredient: Seafood
Culture: American
Method: Broil

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