Zesty Shrimp and Avocado Cocktail

Jeanne Benavidez


This is one of my favorite summertime recipes. It's cool, refreshing and delicious. Quite a crowd pleaser. These photos are from web sites Big Oven and Grabbing the Gusto.


★★★★★ 2 votes

4 - 6
20 Min
No-Cook or Other


Add to Grocery List

large avocados, chopped
1 1/3
cucumbers, peeled, seeded and chopped
small red onion, chopped
rib celery, chopped
1/2 bunch
fresh cilantro, chopped
2 lb
medium shrimp, peeled, de-veined and steamed
6 c
spicy v-8 vegetable juice
limes, juiced
tabasco sauce
lime wedges to serve

How to Make Zesty Shrimp and Avocado Cocktail


  • 1Gently mix first six ingredients together in a large glass container.
  • 2Add the V-8 juice and lime juice. Stir gently until thoroughly combined. Cover tightly with plastic wrap and refrigerate for at least 1 hour.
  • 3Serve in chilled margarita glasses or other attractive glass containers.
  • 4Garnish each glass with a lime wedge and add extra Tabasco sauce as desired.

Printable Recipe Card

About Zesty Shrimp and Avocado Cocktail

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #shrimp, #Ceviche, #Coctail

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