Zesty Shrimp and Avocado Cocktail
By
Jeanne Benavidez
@jeanneben
1
This is one of my favorite summertime recipes. It's cool, refreshing and delicious. Quite a crowd pleaser. These photos are from web sites Big Oven and Grabbing the Gusto.
Ingredients
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3large avocados, chopped
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1 1/3cucumbers, peeled, seeded and chopped
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1small red onion, chopped
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1rib celery, chopped
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1/2 bunchfresh cilantro, chopped
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2 lbmedium shrimp, peeled, de-veined and steamed
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6 cspicy v-8 vegetable juice
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2limes, juiced
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·tabasco sauce
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·lime wedges to serve
How to Make Zesty Shrimp and Avocado Cocktail
- Gently mix first six ingredients together in a large glass container.
- Add the V-8 juice and lime juice. Stir gently until thoroughly combined. Cover tightly with plastic wrap and refrigerate for at least 1 hour.
- Serve in chilled margarita glasses or other attractive glass containers.
- Garnish each glass with a lime wedge and add extra Tabasco sauce as desired.
About Zesty Shrimp and Avocado Cocktail
Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Mexican
Other Tag: Quick & Easy
