yummy fried oyster recipe

Name: Yummy fried oyster recipe
Prep time: 1 h
Cook time: 30 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 2 quart(s) grapeseed oil; 2 quart(s) fresh oysters; 2 cup(s) cornmeal; 2 tablespoon(s) garlic powder; 1 teaspoon(s) paprika; 1 teaspoon(s) ground black pepper; 1 teaspoon(s) salt

2 Pinches

John Goins

Updated on May 11, 2020

Salty and crispy things always go well with sparkling wine. Fried oysters definitely fit this bill. Serve this as an appetizer or a main dish and you guests will love you. Here’s our suggestions for pairings. Champagne Cremant de Loire Prosecco Cava American Sparkling

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prep time 1 Hr

cook time 30 Min

method Deep Fry

yield 4 serving(s)

Ingredients

2 quarts grapeseed oil
2 quarts fresh oysters
2 cups cornmeal
2 tablespoons garlic powder
1 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon salt

How To Make yummy fried oyster recipe

Step 1

Shuck oysters and rinse off any grit

Step 2

Heat deep-fryer to 375 degrees F
Step 3

Combine cornmeal and spices in a large plastic bag
Step 4

Put oysters in the bag a cover with coating
Step 5

Fry the oysters in batches in the oil
Step 6

When they are done, the oysters will float and be golden brown
Step 7

Drain on a towel and serve immediately
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