wing dings

Name: Wing Dings
Prep time: 30 min
Cook time: 1 h
Ingredients: 3 pound(s) chicken wings, disjointed; 1 cup(s) soy sauce; 3/4 cup(s) water; 1 tablespoon(s) colemans dry mustard; 1 cup(s) dark brown sugar; 2 clove(s) garlic (more if you wish.); - bit of grated fresh ginger root

(1 RATING)

53 Pinches

Wilma Stone

Atlanta, GA

Updated on Jan 15, 2013

Once many eons ago, I was entertaining a group of Physicians from the Philippines and decided i would go with this dish along with white rice, Maryland Crab cakes, fresh asparagus and coleslaw. It was a big hit and caused me to get several offers to cater a party for them. I think you will enjoy it, too, if you like Asian food.

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prep time 30 Min

cook time 1 Hr

method ---

yield Depends on appetite

Ingredients

3 pounds chicken wings, disjointed
1 cup soy sauce
3/4 cup water
1 tablespoon colemans dry mustard
1 cup dark brown sugar
2 cloves garlic (more if you wish.)
- bit of grated fresh ginger root

How To Make wing dings

Step 1

Cut wings into pieces and discard tips

Step 2

Mix all marinading ingredients together and pour over wings. Cover tightly and refrigerate over night. Stir occasionally to make sure all wings are covered with marinade - can be placed in a zip lock bag and just turned once in a while.
Step 3

Bake preheated 350-F oven for 1-hour basting frequently.
Step 4

When wings are done, drain. The soy mixture can be served separately to spoon over rice or, if serving as an appetizer, give them plenty of napkins.
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