Wing Dings

Wing Dings Recipe

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Wilma Stone


Once many eons ago, I was entertaining a group of Physicians from the Philippines and decided i would go with this dish along with white rice, Maryland Crab cakes, fresh asparagus and coleslaw. It was a big hit and caused me to get several offers to cater a party for them. I think you will enjoy it, too, if you like Asian food.


★★★★★ 1 vote

Depends on appetite
30 Min
1 Hr


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3 lb
chicken wings, disjointed
1 c
soy sauce
3/4 c
1 Tbsp
colemans dry mustard
1 c
dark brown sugar
2 clove
garlic (more if you wish.)
bit of grated fresh ginger root

How to Make Wing Dings


  • 1Cut wings into pieces and discard tips
  • 2Mix all marinading ingredients together and pour over wings. Cover tightly and refrigerate over night. Stir occasionally to make sure all wings are covered with marinade - can be placed in a zip lock bag and just turned once in a while.
  • 3Bake preheated 350-F oven for 1-hour basting frequently.
  • 4When wings are done, drain. The soy mixture can be served separately to spoon over rice or, if serving as an appetizer, give them plenty of napkins.

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