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3 lbchicken wings, disjointed
1 csoy sauce
1 Tbspcolemans dry mustard
1 cdark brown sugar
2 clovegarlic (more if you wish.)
·bit of grated fresh ginger root
How to Make Wing Dings
- Cut wings into pieces and discard tips
- Mix all marinading ingredients together and pour over wings. Cover tightly and refrigerate over night. Stir occasionally to make sure all wings are covered with marinade - can be placed in a zip lock bag and just turned once in a while.
- Bake preheated 350-F oven for 1-hour basting frequently.
- When wings are done, drain. The soy mixture can be served separately to spoon over rice or, if serving as an appetizer, give them plenty of napkins.