tuna spread

Name: Tuna Spread
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1 tablespoon(s) horseradish; 1 tablespoon(s) finely chopped capers; 1 teaspoon(s) granulated garlic; 2 tablespoon(s) fine grated onion; 2 large packets of tuna in water; 2 tablespoon(s) lemon juice

(1 RATING)

20 Pinches

Barbara AGNEW

Wichita, KS

Updated on May 5, 2016

A Hit Everytime! Can use it for all sorts of things to dip into. Got this recipe from a Cookbook put out by the union at Boeing Wichita, where my late husband worked. The book is lost, but I fortunately remember this one! It is a keeper for sure!

Rate

No Image

prep time

cook time

method No-Cook or Other

yield

Ingredients

8 ounces cream cheese
1 tablespoon horseradish
1 tablespoon finely chopped capers
1 teaspoon granulated garlic
2 tablespoons fine grated onion
2 large packets of tuna in water
2 tablespoons lemon juice

How To Make tuna spread

Step 1

Drain Tuna and set aside.

Step 2

Cream the Cream Cheese until smooth.
Step 3

Add all other ingredients stirring after each addition.
Step 4

Last Add Tuna and thoroughly incorporate it into the mix.
Step 5

Put in small serving bowl, or whatever you choose.
Step 6

This is Great on Crackers, small pieces of Bread or can be a veggie dip too. Low Carb,served with low carb veggies. Really good. My kids and everyone else I have served it too love it. Thrifty too.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes