TUNA ROLL
Ingredients
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2 1/2 cbisquick
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3/4 cmilk
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3 can(s)tuna
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1/4onion
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3 Tbspmayonnaise
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STIR INGREDIENTS UNTIL SOFT DOUGH FORMS. TURN ONTO SURFACE SPRINKLED WITH BISQUICK.KEND 10TIMES .ROLL OUT DOUGH IN 10X16 RECTANGLE..MIX 3 CANS OF TUNA 1/4 ONION 3 TBLS MAYO 3 TABLES MILK .SPREAD OUT OVER DOUGH.ROLL UP PINCHINGENDS TO KEEP SHUT
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3 tspmilk
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PLACE SEAM DOWN ON GREASED SHEET
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1 can(s)cream of mushroom soup
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1/2 cmilk
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12ozvelvetta or favorite cheese ...heat together stirring often. serve over tuna bake
How to Make TUNA ROLL
- after piching ends to keep shut ...bake 15 min or until golden brown...sauce 1 can cream of mushroom soup 1/2 cup milk 12oz velvetta or favorite cheese.. heat together stirring often. serve over tuna bake.
About TUNA ROLL
Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: German
Other Tags: Quick & Easy Healthy
