STIR INGREDIENTS UNTIL SOFT DOUGH FORMS. TURN ONTO SURFACE SPRINKLED WITH BISQUICK.KEND 10TIMES .ROLL OUT DOUGH IN 10X16 RECTANGLE..MIX 3 CANS OF TUNA 1/4 ONION 3 TBLS MAYO 3 TABLES MILK .SPREAD OUT OVER DOUGH.ROLL UP PINCHINGENDS TO KEEP SHUT
PLACE SEAM DOWN ON GREASED SHEET
cream of mushroom soup
velvetta or favorite cheese ...heat together stirring often. serve over tuna bake
1after piching ends to keep shut ...bake 15 min or until golden brown...sauce 1 can cream of mushroom soup 1/2 cup milk 12oz velvetta or favorite cheese.. heat together stirring often. serve over tuna bake.