No Image
prep time
cook time
15 Min
method
Bake
yield
Ingredients
- 2 1/2 cups bisquick
- 3/4 cup milk
- 3 cans tuna
- 1/4 - onion
- 3 tablespoons mayonnaise
- STIR INGREDIENTS UNTIL SOFT DOUGH FORMS. TURN ONTO SURFACE SPRINKLED WITH BISQUICK.KEND 10TIMES .ROLL OUT DOUGH IN 10X16 RECTANGLE..MIX 3 CANS OF TUNA 1/4 ONION 3 TBLS MAYO 3 TABLES MILK .SPREAD OUT OVER DOUGH.ROLL UP PINCHINGENDS TO KEEP SHUT
- 3 teaspoons milk
- PLACE SEAM DOWN ON GREASED SHEET
- 1 can cream of mushroom soup
- 1/2 cup milk
- 12oz - velvetta or favorite cheese ...heat together stirring often. serve over tuna bake
How To Make tuna roll
-
Step 1after piching ends to keep shut ...bake 15 min or until golden brown...sauce 1 can cream of mushroom soup 1/2 cup milk 12oz velvetta or favorite cheese.. heat together stirring often. serve over tuna bake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Category:
Seafood Appetizers
Ingredient:
Seafood
Method:
Bake
Culture:
German
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