tuna pate'
(1 RATING)
This appitizer was my kids favorite for Cristmas Eve Party every year.But now I take this to Pot Lucks and everyone wants the recipe!
No Image
prep time
15 Min
cook time
method
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yield
A BUNCH !
Ingredients
- 1 large can tuna (i use the good white albacore)
- 1 large package cream cheese
- 3/4 bottle chili sauce
- 1 tablespoon dried oniions(i use finely chopped fresh onions(2 tablespoons)
- 1/2 teaspoon garlic salt
How To Make tuna pate'
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Step 1Put all ingeadiants in a large bowl and with hand mixer beat well (about 1 min.)
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Step 2Put all ingeadeints in a small bowl.Refridgerate for overnight.
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Step 3Sit bowl in hot water just a few seconds(To loosen up).Turn upsidedown on servving plate.Serve with crackers.
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Step 4If I need this in a hurry,I just shape into a ball on a plate. Then refridgerate 1 hour.I can't tell you how to store leftovers,because there never is any!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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