tuna and corn pillows

Name: tuna and corn pillows
Prep time: 10 min
Cook time: 25 min
Ingredients: 4 - phyllo dough sheets; - spray butter; 1 large egg; 8 ounce(s) ricotta cheese; 1/2 cup(s) monterey jack cheese, shredded; 2 tablespoon(s) chopped fresh parsley; 1 can(s) whole kernal corn, drained; 1 can(s) tuna in olive oil; 2 tablespoon(s) fresh bread crumbs

(1 RATING)

58 Pinches 1 Photo

Lisa 'Gayle' Goff

Chula Vista, CA

Updated on Aug 29, 2011

These are really easy and very easily adapted for personal preferences but this specific filling is for one of the groups weekly challenge.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield

Ingredients

4 - phyllo dough sheets
- spray butter
1 large egg
8 ounces ricotta cheese
1/2 cup monterey jack cheese, shredded
2 tablespoons chopped fresh parsley
1 can whole kernal corn, drained
1 can tuna in olive oil
2 tablespoons fresh bread crumbs

How To Make tuna and corn pillows

Step 1

lightly spray one sheet of phyllo dough and place another on top, cut pastry in half and repeat for the other two sheets.

Step 2

in a medium bowl combine egg, ricotta, montery jack, parsley, drained corn, drained tuna and bread crumbs.
Step 3

spoon mixture evenly onto the 4 sets of pastry
Step 4

spray edges of pastry with butter and roll into egg roll shapes or triangles whichever you prefer.
Step 5

place on greased baking sheet spray with butter and bake at 375 for 20-25 minutes until golden.
Step 6

****If you need more or don't want leftover pastry sheets adjust filling according to the number of sheets in your package.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes