toyomansi calamares
Calamares is the Filipino version of the "Mediterranean breaded fried squid dish", Calamari. There are different methods on how to make this dish; the most usual does not involve breadcrumbs. However, I chose to add breadcrumbs for this recipe for visual appeal and a crunchier texture. So, what is the difference between Calamares and Calamari besides the spelling? :) Well, there is no big difference at all. The only difference that I noticed is the dipping sauce. Calamari is often dipped in marina or other tomato based sauce while Filipino Calamares is dipped in spiced vinegar or toyomans.
prep time
15 Min
cook time
5 Min
method
---
yield
Ingredients
- 1/2 pound squid, cleaned and sliced
- 3/4 cup all-purpose flour
- 1 - egg
- 3/4 cup bread crumbs, dry
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooking oil
- DRIPPING SAUCE:
- 1/2 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon calamansi
- 5 - chili pepper,whole
How To Make toyomansi calamares
-
Step 1Combine squid, salt, and ground black pepper then mix well. Let stand for 10 minutes. Heat a cooking pot the pour-in cooking oil. Dredge the squid in flour then dip in beaten egg and roll over breadcrumbs. When the oil is hot enough 325F, deep-fry the squid until the color of the coating turns brown. Note: This should only take about 2 to 3 minutes in medium heat. Do not overcook the squid. Remove the fried squid from the cooking pot and transfer in a plate lined with paper towels. Serve with Toyomansi or Asian dipping sauce. Share and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Seafood Appetizers
Keyword:
#filipino
Keyword:
#squid
Keyword:
#calamansi
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