~ Top Notch Crab Claw Dip or Spread ~
We love cream cheese based dips so that was a must & I used claw meat instead of the normal crab and oh what a flavorful difference. None of the ingredients overpower the flavor of the crab, which I liked.
I just know my guests are going to love it! If you like crab dips or spreads, this is a must try. You won't be disappointed . Simple ingredients, but awesome flavor!
- 6 - 8 oz
- crab claw meat - i used a pouch that you find in the meat section of most markets
- 8 oz
- softened, cream cheese
- 3 Tbsp
- good mayonnaise - such as hellmann's
- 1/4 tsp
- lemon/ pepper spice
- 1/8 tsp
- old bay seasoning
- 1/2 tsp
- garlic paste
How to Make ~ Top Notch Crab Claw Dip or Spread ~
- 2In a medium bowl, add all of the ingredients and mix with a hand held mixer until everything is blended well. For a chunkier dip, whip all of the ingredients, except for the crab and fold it in last.
Cover and chill until ready to serve.Sprinkle with a little paprika for garnish if you so desire. Serve with assorted crackers.