~ Top Notch Crab Claw Dip or Spread ~

Cassie *


I was dabbling in the kitchen as norm & been experimenting for the holidays and this one is most definitely a keeper. It's going to make its appearance on my Thanksgiving snack table.
We love cream cheese based dips so that was a must & I used claw meat instead of the normal crab and oh what a flavorful difference. None of the ingredients overpower the flavor of the crab, which I liked.
I just know my guests are going to love it! If you like crab dips or spreads, this is a must try. You won't be disappointed . Simple ingredients, but awesome flavor!



☆☆☆☆☆ 0 votes

Roughly 2 cups
5 Min
No-Cook or Other


  • 6 - 8 oz
    crab claw meat - i used a pouch that you find in the meat section of most markets
  • 8 oz
    softened, cream cheese
  • 3 Tbsp
    good mayonnaise - such as hellmann's
  • 1/4 tsp
    lemon/ pepper spice
  • 1/8 tsp
    old bay seasoning
  • 1/2 tsp
    garlic paste

How to Make ~ Top Notch Crab Claw Dip or Spread ~


  1. Pick through crab claw meat and remove any shell or pieces of cartilage.
  2. In a medium bowl, add all of the ingredients and mix with a hand held mixer until everything is blended well. For a chunkier dip, whip all of the ingredients, except for the crab and fold it in last.

    Cover and chill until ready to serve.Sprinkle with a little paprika for garnish if you so desire. Serve with assorted crackers.
  3. Enjoy! It's so good!

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About ~ Top Notch Crab Claw Dip or Spread ~

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