Tilapia Ceviche

Tilapia Ceviche Recipe

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Keith Saddoris

By
@SEATEXCOOK

I have made this several times, always to raves. It is inexpensive compared to other seafood you can use but the results are still amazing.

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr
Cook:
3 Hr

Ingredients

  • 6 medium
    tilapia fillets (i use frozen ones and they work fine)
  • 1 small
    red onion diced
  • 1 medium
    carrot, finely diced
  • 1 small
    cucumber, seeds removed, finely diced
  • 1 large
    tomato, seeds chopped
  • 1 bunch
    cilantro, chopped
  • 4 medium
    limes
  • 2 large
    lemons
  • ·
    salt to taste
  • ·
    pepper to taste
  • 1-2 medium
    jalapenos, finely diced
  • 1 pkg
    tortilla chips

How to Make Tilapia Ceviche

Step-by-Step

  1. Dice tilapia into small chunks, place in ziploc bag, and squeeze 2 limes and all lemons, along with some salt and pepper into bag.
  2. Thoroughly massage juice with fish chunks and then refrigerate. Keep turning/massaging fish every half hour or so for about 3 hours. This is how you are "cooking" the fish.
  3. Chop/dice all vegetables/herbs and set aside, waiting for fish to "cook"
  4. Once fish is ready, strain the juice out and then combine with the vegetables/herbs.
  5. Once mixed, squeeze in remaining two limes and then add more salt/pepper to taste.
  6. Refrigerate until serving. Serve with crisp, fresh tortilla chips. Keeps for only about a day so eat up!

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About Tilapia Ceviche



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