the most easy decadent pastry seafood dish
Every summer I would vacation in Kennebunkport Maine and would frequent the famous local seafood restaurant and I became friends with one of the cooks . For the seafood lovers here is a quick easy RICH DECADENT SIMPLE dish to make...and the rewards are so great..
prep time
10 Min
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 2 cans cream of shrimps soup
- 1 cup cream
- 1 small schallot dice finely
- 2 tablespoons butter
- 1/4 cup sherry or while wine
- 1 pound lobster meat
- 16 ounces king crab meat
- 1/2 pound shrimp, peeled and deveined and 1/2 done(two minutes on each side)
- 1 package frozen puff pastry
- 1 clove sliced garlic
- 1 pinch white pepper
How To Make the most easy decadent pastry seafood dish
-
Step 1Preheat the oven at 375 Align ramekins. Sautee the shallot in garlic and butter until clear and fragrant. Add spices. Add sherry or wine and reduce by about half. Add soup and simmer for about 5 minutes. Remove from heat and stir in cream and add seafood. -
Step 2Ladle seafood mixture into ramequins and top with either a circle of puff pastry or basket weaves which I like to do. Simply bake it until golden and bubbly. About 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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