teriyaki shrimp with hot plum sauce
Great appetizer! I had this at an "after hours" chamber meeting. Prep time does not include the 3 hour marinating time.
No Image
prep time
15 Min
cook time
20 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 24 large unpeeled fresh shrimp (about 3./4 pounds)
- 1/3 cup vegetable oil
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 2 tablespoons dry sherry
- 2 cloves garlic, minced
- 1/2 teaspoon freshly ground black pepper
- 12 slices bacon, cut in half crosswise
- HOT PLUM SAUCE
- 1 cup plum preserves
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 1 tablespoon ketchup
- 1 tablespoon dijon mustard
How To Make teriyaki shrimp with hot plum sauce
-
Step 1Peel and devein shrimp; place in a large bowl.
-
Step 2Combine the oil and the next 5 ingredients; pour the marinade ingredients over the shrimp. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
-
Step 3Cook the bacon in a large skillet until limp, but not crisp. Drain and set aside.
-
Step 4Remove the shrimp from the marinade, discarding the marinade. Wrap 1 bacon slice around each shrimp, securing with a wooden pick.
-
Step 5Place on a rack in a roasting pan. Bake at 450 degrees for 8 to 10 minutes or until the shrimp turns pink and the bacon is crisp. Serve immediately with the Hot Plum Sauce.
-
Step 6Hot Plum Sauce: Combine all ingredients in a small saucepan. Bring to a boil, reduce heat, and simmer 10 minutes, stirring occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes