Teriyaki Shrimp with Hot Plum Sauce

Teriyaki Shrimp With Hot Plum Sauce Recipe

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Lynette !


Great appetizer! I had this at an "after hours" chamber meeting. Prep time does not include the 3 hour marinating time.


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15 Min
20 Min


  • 24 large
    unpeeled fresh shrimp (about 3./4 pounds)
  • 1/3 c
    vegetable oil
  • 1/4 c
    lemon juice
  • 1/4 c
    soy sauce
  • 2 Tbsp
    dry sherry
  • 2 clove
    garlic, minced
  • 1/2 tsp
    freshly ground black pepper
  • 12 slice
    bacon, cut in half crosswise

  • 1 c
    plum preserves
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
  • 1 Tbsp
    dijon mustard

How to Make Teriyaki Shrimp with Hot Plum Sauce


  1. Peel and devein shrimp; place in a large bowl.
  2. Combine the oil and the next 5 ingredients; pour the marinade ingredients over the shrimp. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
  3. Cook the bacon in a large skillet until limp, but not crisp. Drain and set aside.
  4. Remove the shrimp from the marinade, discarding the marinade. Wrap 1 bacon slice around each shrimp, securing with a wooden pick.
  5. Place on a rack in a roasting pan. Bake at 450 degrees for 8 to 10 minutes or until the shrimp turns pink and the bacon is crisp. Serve immediately with the Hot Plum Sauce.
  6. Hot Plum Sauce: Combine all ingredients in a small saucepan. Bring to a boil, reduce heat, and simmer 10 minutes, stirring occasionally.

Printable Recipe Card

About Teriyaki Shrimp with Hot Plum Sauce

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Heirloom

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