Real Recipes From Real Home Cooks ®

stuffed mushrooms

(2 ratings)
Recipe by
Laura Spencer-Whitacre
Fort Mohave, AZ

These are about my favorite stuffed mushrooms recipe to make, but I have never turned away from any stuffed mushroom yet :):):). I love simple, easy and tasty. xoxoo.

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For stuffed mushrooms

  • 1 pkg
    cream cheese, room temperature/ milk to soften if needed
  • 6 oz
    crab, fresh or canned
  • 12 lg
    fresh mushrooms
  • 1 1/2 tsp
    horseradish, 1 to 1 1/2 teasspoons to your taste
  • 2 Tbsp
  • 1 tsp
    lemon juice

How To Make stuffed mushrooms

  • 1
    mix cream cheese with a bit of milk to soften. Add crab and desired amount of horseradish.
  • 2
    Heat oven to 325*. keep crab mixture warm in the oven while preparing mushrooms. wash and stem mushrooms.
  • 3
    Saute caps in butter and lemon juice. when heated thru, spoon crab mixture into mushroom caps. I then like to put them under the broiler for a minute. yummy. xoxoxo