Stuffed Mushrooms
By
Laura Spencer-Whitacre
@thebiscottigirl
1
These are about my favorite stuffed mushrooms recipe to make, but I have never turned away from any stuffed mushroom yet :):):). I love simple, easy and tasty. xoxoo.
Ingredients
-
1 pkgcream cheese, room temperature/ milk to soften if needed
-
6 ozcrab, fresh or canned
-
12 largefresh mushrooms
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1 1/2 tsphorseradish, 1 to 1 1/2 teasspoons to your taste
-
2 Tbspbutter
-
1 tsplemon juice
How to Make Stuffed Mushrooms
- mix cream cheese with a bit of milk to soften. Add crab and desired amount of horseradish.
- Heat oven to 325*. keep crab mixture warm in the oven while preparing mushrooms.
wash and stem mushrooms. - Saute caps in butter and lemon juice.
when heated thru, spoon crab mixture into mushroom caps.
I then like to put them under the broiler for a minute. yummy. xoxoxo
