stuffed mushrooms

Name: Stuffed Mushrooms
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 package(s) cream cheese, room temperature/ milk to soften if needed; 6 ounce(s) crab, fresh or canned; 12 large fresh mushrooms; 1 1/2 teaspoon(s) horseradish, 1 to 1 1/2 teasspoons to your taste; 2 tablespoon(s) butter; 1 teaspoon(s) lemon juice

(2 RATINGS)

118 Pinches

Laura Spencer-Whitacre

Fort Mohave, AZ

Updated on Aug 9, 2012

These are about my favorite stuffed mushrooms recipe to make, but I have never turned away from any stuffed mushroom yet :):):). I love simple, easy and tasty. xoxoo.

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prep time 20 Min

cook time 15 Min

method ---

yield makes 1 dozen

Ingredients

1 package cream cheese, room temperature/ milk to soften if needed
6 ounces crab, fresh or canned
12 large fresh mushrooms
1 1/2 teaspoons horseradish, 1 to 1 1/2 teasspoons to your taste
2 tablespoons butter
1 teaspoon lemon juice

How To Make stuffed mushrooms

Step 1

mix cream cheese with a bit of milk to soften. Add crab and desired amount of horseradish.

Step 2

Heat oven to 325*. keep crab mixture warm in the oven while preparing mushrooms. wash and stem mushrooms.
Step 3

Saute caps in butter and lemon juice. when heated thru, spoon crab mixture into mushroom caps. I then like to put them under the broiler for a minute. yummy. xoxoxo
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