Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: makes 1 dozen
Ingredients: 1 pkg cream cheese, room temperature/ milk to soften if needed; 6 oz crab, fresh or canned; 12 large fresh mushrooms; 1 1/2 tsp horseradish, 1 to 1 1/2 teasspoons to your taste; 2 Tbsp butter; 1 tsp lemon juice

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By Laura Spencer-Whitacre
@thebiscottigirl

These are about my favorite stuffed mushrooms recipe to make, but I have never turned away from any stuffed mushroom yet :):):). I love simple, easy and tasty. xoxoo.

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

makes 1 dozen

Prep:

20 Min

Cook:

15 Min

Ingredients

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1 pkg

cream cheese, room temperature/ milk to soften if needed
6 oz

crab, fresh or canned
12 large

fresh mushrooms
1 1/2 tsp

horseradish, 1 to 1 1/2 teasspoons to your taste
2 Tbsp

butter
1 tsp

lemon juice

How to Make Stuffed Mushrooms

Step-by-Step

mix cream cheese with a bit of milk to soften. Add crab and desired amount of horseradish.
Heat oven to 325*. keep crab mixture warm in the oven while preparing mushrooms.
wash and stem mushrooms.
Saute caps in butter and lemon juice.
when heated thru, spoon crab mixture into mushroom caps.
I then like to put them under the broiler for a minute. yummy. xoxoxo

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