Stuffed Mushrooms

Stuffed Mushrooms Recipe

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Laura Spencer-Whitacre


These are about my favorite stuffed mushrooms recipe to make, but I have never turned away from any stuffed mushroom yet :):):). I love simple, easy and tasty. xoxoo.


★★★★★ 2 votes

makes 1 dozen
20 Min
15 Min


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1 pkg
cream cheese, room temperature/ milk to soften if needed
6 oz
crab, fresh or canned
12 large
fresh mushrooms
1 1/2 tsp
horseradish, 1 to 1 1/2 teasspoons to your taste
2 Tbsp
1 tsp
lemon juice

How to Make Stuffed Mushrooms


  • 1mix cream cheese with a bit of milk to soften. Add crab and desired amount of horseradish.
  • 2Heat oven to 325*. keep crab mixture warm in the oven while preparing mushrooms.
    wash and stem mushrooms.
  • 3Saute caps in butter and lemon juice.
    when heated thru, spoon crab mixture into mushroom caps.
    I then like to put them under the broiler for a minute. yummy. xoxoxo

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