Spuma di Tonno (Tuna Mousse)

Spuma Di Tonno (tuna Mousse) Recipe

No Photo

Have you made this?

 Share your own photo!

Erin St. Anne

By
@Fuzzknuckle

An Italian appetizer, served with breadsticks, crostini, or crackers. Also excellent served with champagne.

Rating:

★★★★★ 1 vote

Serves:
many
Prep:
20 Min

Ingredients

Add to Grocery List

7 oz can(s)
imported oil-packed tuna, drained
2 tsp
fresh-squeezed lemon juice
2 tsp
soy sauce
2 tsp
good-quality balsamic vinegar
1 Tbsp
butter, unsalted, at room temperature
1 tsp
butter, unsalted, at room temperature
sea salt and freshly ground black pepper
1 Tbsp
heavy cream

How to Make Spuma di Tonno (Tuna Mousse)

Step-by-Step

  • 1Put the tuna in a food processor and pulse to break up the fish. With the machine running, add the butter, vinegar and soy sauce and blend until smooth.
  • 2Stop the machine and scrape down the sides of the processor bowl. Add the lemon juice and pulse again. Season to taste with salt and pepper.
  • 3Check the sesaoning, then add the heavy cream and pulse to blend. (Be careful not to over blend once the cream is added or the mixture may break.)
  • 4Serve at room temperature, or cover and refrigerate for up to four days. If refrigerated, return the spuma to room temperature before serving.

Printable Recipe Card

About Spuma di Tonno (Tuna Mousse)

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, Healthy


You May Also Like:



Leave a Comment

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

JustaPinch
Kitchen Crew@JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

JustaPinch
Kitchen Crew@JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

Pinch Tips: How To Peel & Devein Shrimp Recipe

pinch tips: How to Peel & Devein Shrimp

JustaPinch
Kitchen Crew@JustaPinch

The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp.

promotion