smokey salmon spread

Name: Smokey Salmon Spread
Cuisine: American
Ingredients: 1 large can of red salmon; 8 ounce(s) cream cheese, softened; 1 tablespoon(s) lemon juice; 1/4 cup(s) onion, minced (i add extra); 1 tablespoon(s) horseradish sauce; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) liquid smoke flavoring; - chopped parsley

(2 RATINGS)

28 Pinches 1 Photo

Debbie Sue

Southwest, FL

Updated on Dec 3, 2015

This is a lovely appetizer to serve to your salmon lovers! It's absolutely delicious! Enjoy!

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yield A PARTY!!!!

Ingredients

1 large can of red salmon
8 ounces cream cheese, softened
1 tablespoon lemon juice
1/4 cup onion, minced (i add extra)
1 tablespoon horseradish sauce
1/4 teaspoon salt
1/4 teaspoon liquid smoke flavoring
- chopped parsley

How To Make smokey salmon spread

Step 1

Drain salmon, remove bones and skin.

Step 2

With a mixer, blend all ingredients except the parsley together. Place in serving dish, garnish with chopped parsley, and chill!
Step 3

Serve with your favorite cracker. Enjoy this tasty treat!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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