smoked salmon deviled eggs

Name: Smoked Salmon Deviled Eggs
Prep time: 15 min
Yield: 6
Cuisine: Scandinavian
Ingredients: 6 - hard- boiled large eggs, peeled; 1/8 cup(s) mayonnaise (or more to taste); 1 tablespoon(s) dijon mustard; 2 ounce(s) smoked salmon, finely chopped (plus a little extra for garnish); 1/2 teaspoon(s) freshly squeezed lemon juice; 1/2 teaspoon(s) freshly ground black pepper; - freshly chopped dill to taste (or dried); 12 - capers, rinsed and drained

(5 RATINGS)

11 Pinches 4 Photos

Susie D.

Updated on Aug 19, 2017

Smoked salmon, capers, and dill add a special touch to deviled eggs. Serve them for a brunch or pot luck~ they are sure to be a hit.

Rate

prep time 15 Min

cook time

method Stove Top

yield 6 serving(s)

Ingredients

6 - hard- boiled large eggs, peeled
1/8 cup mayonnaise (or more to taste)
1 tablespoon dijon mustard
2 ounces smoked salmon, finely chopped (plus a little extra for garnish)
1/2 teaspoon freshly squeezed lemon juice
1/2 teaspoon freshly ground black pepper
- freshly chopped dill to taste (or dried)
12 - capers, rinsed and drained

How To Make smoked salmon deviled eggs

Step 1

Cut the eggs in half lengthwise. Place halves on serving plate. Gently remove the yolks. Mash the yolks. Add the mayonnaise, Dijon, finely diced salmon, lemon juice and pepper. Add dill to taste. Stir to blend.

Step 2

Use a large star tip and gently pipe filling into the half eggs. Top each egg with a caper and the optional tiny garnish of smoked salmon.
Step 3

Chill at least one hour to allow flavors to marry.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes