Smoked Salmon and Cream Cheese Stuffed Cucumbers

Smoked Salmon And Cream Cheese Stuffed Cucumbers

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Mary R Morris

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@photosister

These are eazy and quick and travel very well.I think I got this recipe from Sandra Lee on Food Net Work.I use these a lot during the holidays and for parties.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

  • ·
    4-cucumbers
  • ·
    8 oz of cream cheese(softened)
  • ·
    8 oz of sour cream
  • ·
    3 oz package of smoked salmon (chopped)
  • ·
    1 shallot diced or the white bulb of a green onion
  • ·
    1/2 lemon ,juiced with seeds removed
  • ·
    salt and pepper to taste (watch the salt)

How to Make Smoked Salmon and Cream Cheese Stuffed Cucumbers

Step-by-Step

  1. Using a peeler,create stipes on the outside of the cucumbers by peeling along the length of the cucumbers ,leaving every other section intact.Cut off the ends of the cucumbers and slice into 1 inch rounds.Using a mellon baller ,scoop out the seeds and the inner flesh from 2/3 of each cucumber slice.DO NOT SCOOP ALL THE WAY THRU.Set aside
  2. In a bowl combine equal parts cream cheese and sour cream.Mix in the chopped salmon ,the diced shallots,lemon juice,salt and pepper,combing throughly.Tranfer the mixture to a pastry bag with a 8 star tip.Pipe the filling generously into each cucumber slice...I sometimes garnish with a sprig or parsley or dill if I have it.
  3. Personal note: I often use a small zip lock bag to pipe the filling in ,just cut off a small end of a corner of the bag and pipe the filling in that way .....I buy the smoked salmon in the seafood area where they keep the imatation crab meat....For a large group I double or triple this recipe...I have use chopped shrimp or chopped inmation crab meat for this recipe instead of the salmon

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