slammin salmon in a caper coral

Name: Slammin Salmon in a Caper Coral
Prep time: 15 min
Yield: 4
Cuisine: Jewish
Ingredients: 2 - bagels or 2 sleeves of ritz crackers; 8 ounce(s) salmon cream cheese spread; 1 tablespoon(s) lemon juice; 1 tablespoon(s) hot horseradish; 2 teaspoon(s) dried dill weed, divided; 4 ounce(s) very thinly sliced nova salmon; 1 small red onion, sliced very thin and broken into rings; - capers for garnish, maybe 1 1/2 tablespoons

(3 RATINGS)

42 Pinches 6 Photos

Jane Whittaker

Massena (now in FL), NY

Updated on Jun 28, 2011

I love appetizers and I love salmon, this really kicks it up a notch! You can put this on a toasted bagel open faced, put it on a ritz, or wrap it up in crescent rolls and bake it, chop the onions finely for that one lol.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

2 - bagels or 2 sleeves of ritz crackers
8 ounces salmon cream cheese spread
1 tablespoon lemon juice
1 tablespoon hot horseradish
2 teaspoons dried dill weed, divided
4 ounces very thinly sliced nova salmon
1 small red onion, sliced very thin and broken into rings
- capers for garnish, maybe 1 1/2 tablespoons

How To Make slammin salmon in a caper coral

Step 1

Split and toast bagels if you are using them

Step 2

In a bowl combine the cream cheese, lemon juice, horseradish, 1 teaspoon of dill weed.
Step 3

Spread a desired amount of salmon mixture on either the bagels or your Ritz.
Step 4

Top each with a small piece of salmon, then an onion ring or 2.
Step 5

Sprinkle capers in onion rings, sprinkle dill over all.
Step 6

If you want to turn these into a hot appetizer chop the red onions finely and mix all other ingredients together. You will want 2 crescent roll tubes.
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