Slammin Salmon in a Caper Coral

4
Jane Whittaker

By
@janenov46

I love appetizers and I love salmon, this really kicks it up a notch!
You can put this on a toasted bagel open faced, put it on a ritz, or wrap it up in crescent rolls and bake it, chop the onions finely for that one lol.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2
    bagels or 2 sleeves of ritz crackers
  • 8 oz
    salmon cream cheese spread
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    hot horseradish
  • 2 tsp
    dried dill weed, divided
  • 4 oz
    very thinly sliced nova salmon
  • 1 small
    red onion, sliced very thin and broken into rings
  • ·
    capers for garnish, maybe 1 1/2 tablespoons

How to Make Slammin Salmon in a Caper Coral

Step-by-Step

  1. Split and toast bagels if you are using them
  2. In a bowl combine the cream cheese, lemon juice, horseradish, 1 teaspoon of dill weed.
  3. Spread a desired amount of salmon mixture on either the bagels or your Ritz.
  4. Top each with a small piece of salmon, then an onion ring or 2.
  5. Sprinkle capers in onion rings, sprinkle dill over all.
  6. If you want to turn these into a hot appetizer chop the red onions finely and mix all other ingredients together. You will want 2 crescent roll tubes.

Printable Recipe Card

About Slammin Salmon in a Caper Coral

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Jewish
Other Tag: Quick & Easy



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