shrimp tostadas
I love seafood, and Mexican so I came up with a great combination to satisfy my craving for both, and have had NO complaints from those who have tried em, I hope your family enjoys these as much as mine has. These can be a snack, or a main dish served with Mexican rice or as an appetizer. Enjoy!
prep time
35 Min
cook time
25 Min
method
Stove Top
yield
6-9 people
Ingredients
- 1 package corn tostadas
- 1 medium diced white onion
- 3-4 medium diced roma tomatoes
- 2-3 small limes
- 1 bunch fresh cilantro
- 2 large diced avocado (optional)
- 1 small fresh jalapano seeded and diced
- 1 package queso fresco
- 12 ounces of fresh or frozen shrimp
- 1 1/2 tablespoons cooking oil
- 3 tablespoons butter
- 2 teaspoons goya seasoning (mexican seasoning)
- - salt and pepper to taste
- - sour cream (optional)
- 3 tablespoons ketchup
How To Make shrimp tostadas
-
Step 1on a stove top, heat skillet over medium high heat, clean and deveined shrimp, and toss in heated oil/butter mixture. Add Goya seasoning and a dash of salt and pepper, cook till shrimp turns almost a pinkish orange color. About 3 min. Remove from heat.
-
Step 2mix tomatoes, jalapeno, onion and chopped cilantro in small bowl. Add ketchup, lime juice from limes (more or less to your taste) I like mine really Limey, you may not, Season with salt and pepper.
-
Step 3Assemble your tostada by placing sour cream (optional) then the salsa mix, add shrimp and Queso Fresco cheese on top of tostadas, and top with hot sauce (also optional) can also add more salt, Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Main Dishes
Category:
Other Snacks
Category:
Seafood Appetizers
Category:
Seafood
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Seafood
Method:
Stove Top
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