Shrimp the Shrimp Spring Rolls

Vanessa "Nikita" Milare


This is another way I love to eat any kind seafood. I make this recipe this way or deep fried. This makes a great finger food. My brothers love this. I have many lots when ever they are home... :)

★★★★★ 1 vote
30 Min


1 pkg
thin rice noodles, uncooked
1/3 c
asian toasted sesame dressing
3 c
lettuce leaves, cut into thin strips
1/2 c
mint leaves, chopped
1/2 c
cilantro, fresh & chopped
green onions, chopped
1 c
water, warm
round sheets rice paper
1 lb
shrimp, cleaned, cooked & cut lengthwise in half
3/4 c
peanuts, dry roasted
3/4 c
miracle whip dressing
2 Tbsp
sriracha sauce, (hot chili sauce)

How to Make Shrimp the Shrimp Spring Rolls


  • 1Prepare rice noddles as directed on the package. Drain, rinse under cold water. Then place noodles in a large bowl & stir in the next 5 ingredients.
  • 2Then fill pie plate with warm water, sbmerge rice paper, 1 sheet at a time about 20to 30 seconds. Remove rice paper from the water,place on cutting board.
  • 3Place about 5 shrimp halves & 3/4 cup noodles mixture on rie paper. Fold in opposite side of rice paper, then roll up burrito-style. Repeat with remaining rice paper, shrimp & noodle mixture.
  • 4Then place rolls, sm side down, & place on platter. Serve with chopped peanuts & combined MIRACLE WHIP & chili sauce.
  • 5Special Tip: You amy use mayo.

Printable Recipe Card

About Shrimp the Shrimp Spring Rolls

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, Healthy