Real Recipes From Real Home Cooks ®

shrimp the shrimp spring rolls

(1 rating)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

This is another way I love to eat any kind seafood. I make this recipe this way or deep fried. This makes a great finger food. My brothers love this. I have many lots when ever they are home... :)

(1 rating)
yield 12 serving(s)
prep time 30 Min

Ingredients For shrimp the shrimp spring rolls

  • 1 pkg
    thin rice noodles, uncooked
  • 1/3 c
    asian toasted sesame dressing
  • 3 c
    lettuce leaves, cut into thin strips
  • 1/2 c
    mint leaves, chopped
  • 1/2 c
    cilantro, fresh & chopped
  • 4
    green onions, chopped
  • 1 c
    water, warm
  • 12
    round sheets rice paper
  • 1 lb
    shrimp, cleaned, cooked & cut lengthwise in half
  • 3/4 c
    peanuts, dry roasted
  • 3/4 c
    miracle whip dressing
  • 2 Tbsp
    sriracha sauce, (hot chili sauce)

How To Make shrimp the shrimp spring rolls

  • 1
    Prepare rice noddles as directed on the package. Drain, rinse under cold water. Then place noodles in a large bowl & stir in the next 5 ingredients.
  • 2
    Then fill pie plate with warm water, sbmerge rice paper, 1 sheet at a time about 20to 30 seconds. Remove rice paper from the water,place on cutting board.
  • 3
    Place about 5 shrimp halves & 3/4 cup noodles mixture on rie paper. Fold in opposite side of rice paper, then roll up burrito-style. Repeat with remaining rice paper, shrimp & noodle mixture.
  • 4
    Then place rolls, sm side down, & place on platter. Serve with chopped peanuts & combined MIRACLE WHIP & chili sauce.
  • 5
    Special Tip: You amy use mayo.