shrimp salad appetizer

Name: Shrimp Salad Appetizer
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 cup(s) butter; 1/4 cup(s) white cooking wine; 2 tablespoon(s) lemon juice; 1 tablespoon(s) sugar; 1 tablespoon(s) cornstarch; 1 teaspoon(s) minced chives; 1 scoop(s) fresh parsley chopped; 1 pound(s) fresh shelled shrimp (large); 1 1/2 - romaine lettuce stalks

(1 RATING)

28 Pinches

Doris Shea

Gulfport, MS

Updated on Sep 29, 2012

A great opening appetizer for dinner. Always a favorite with our guests. Hope you all enjoy!

Rate

No Image

prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1/4 cup butter
1/4 cup white cooking wine
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon cornstarch
1 teaspoon minced chives
1 scoop fresh parsley chopped
1 pound fresh shelled shrimp (large)
1 1/2 - romaine lettuce stalks

How To Make shrimp salad appetizer

Step 1

In pan heat butter until melted. Stir in next six ingredients.

Step 2

Stir in shrimp until coated. Cook until shrimp are pink, stirring once.
Step 3

Shrimp in sauce served over beds of chopped romaine lettuce. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes