Shrimp Mocktail

1
Cheryl Ross

By
@RecipeGuru329

Thanks to a non-life-threatening tomato "allergy", I thought I was doomed when it came to eating shrimp cocktail...until just the other day when I was reading the label of Frank's Chili Sauce & discovered that it has no tomatoes in it!

Of course, regular shrimp cocktail sauce uses ketchup, so I was wracking my brain about what else to use in its place. I think this recipe just about does what it needs to...and then some!

Rating:
★★★★★ 1 vote

Ingredients

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1
bag of frozen shrimp (i used 14 oz extra large, peeled/deveined)
1/2 c
franks chili sauce
1/2 tsp
prepared horseradish
1 Tbsp
kraft hot'n'spicy mayonnaise
1/4 tsp
sugar
pinch
crushed red pepper flakes
pinch
crushed garlic
1 tsp
lemon juice
sliced lemons & few sprigs of parsley (garnish)

How to Make Shrimp Mocktail

Step-by-Step

  • 1Arrange chilled shrimp on platter or serving tray, leaving opening for where the sauce will go (keep refrigerated until serving time).
  • 2In small mixing bowl, combine remaining ingredients.
    Mix well & taste. (not written in stone; these ingredients can be adjusted to bring heat quotient to your own preference.)
  • 3Spoon sauce into decorative bowl & place on tray in center of shrimp.
  • 4Add lemon slices & parsley to garnish.

    Keep everything chilled until ready to serve!

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About Shrimp Mocktail





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