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shrimp mocktail

(1 RATING)
33 Pinches 1 Photo
RecipeGuru329 avatar
Charleston, WV
Updated on Dec 15, 2011

Thanks to a non-life-threatening tomato "allergy", I thought I was doomed when it came to eating shrimp cocktail...until just the other day when I was reading the label of Frank's Chili Sauce & discovered that it has no tomatoes in it! Of course, regular shrimp cocktail sauce uses ketchup, so I was wracking my brain about what else to use in its place. I think this recipe just about does what it needs to...and then some!

prep time
cook time
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Ingredients

  • 1 - bag of frozen shrimp (i used 14 oz extra large, peeled/deveined)
  • 1/2 cup franks chili sauce
  • 1/2 teaspoon prepared horseradish
  • 1 tablespoon kraft hot'n'spicy mayonnaise
  • 1/4 teaspoon sugar
  • pinch - crushed red pepper flakes
  • pinch - crushed garlic
  • 1 teaspoon lemon juice
  • - sliced lemons & few sprigs of parsley (garnish)

How To Make shrimp mocktail

  • Step 1
    Arrange chilled shrimp on platter or serving tray, leaving opening for where the sauce will go (keep refrigerated until serving time).
  • Step 2
    In small mixing bowl, combine remaining ingredients. Mix well & taste. (not written in stone; these ingredients can be adjusted to bring heat quotient to your own preference.)
  • Step 3
    Spoon sauce into decorative bowl & place on tray in center of shrimp.
  • Step 4
    Add lemon slices & parsley to garnish. Keep everything chilled until ready to serve!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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