shrimp mocktail

★★★★★ 1 Review
RecipeGuru329 avatar
By Cheryl Ross
from Charleston, WV

Thanks to a non-life-threatening tomato "allergy", I thought I was doomed when it came to eating shrimp cocktail...until just the other day when I was reading the label of Frank's Chili Sauce & discovered that it has no tomatoes in it! Of course, regular shrimp cocktail sauce uses ketchup, so I was wracking my brain about what else to use in its place. I think this recipe just about does what it needs to...and then some!

★★★★★ 1 Review

Ingredients For shrimp mocktail

  • 1
    bag of frozen shrimp (i used 14 oz extra large, peeled/deveined)
  • 1/2 c
    franks chili sauce
  • 1/2 tsp
    prepared horseradish
  • 1 Tbsp
    kraft hot'n'spicy mayonnaise
  • 1/4 tsp
    sugar
  • pinch
    crushed red pepper flakes
  • pinch
    crushed garlic
  • 1 tsp
    lemon juice
  • sliced lemons & few sprigs of parsley (garnish)
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How To Make shrimp mocktail

  • 1
    Arrange chilled shrimp on platter or serving tray, leaving opening for where the sauce will go (keep refrigerated until serving time).
  • 2
    In small mixing bowl, combine remaining ingredients. Mix well & taste. (not written in stone; these ingredients can be adjusted to bring heat quotient to your own preference.)
  • 3
    Spoon sauce into decorative bowl & place on tray in center of shrimp.
  • 4
    Add lemon slices & parsley to garnish. Keep everything chilled until ready to serve!
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