Of course, regular shrimp cocktail sauce uses ketchup, so I was wracking my brain about what else to use in its place. I think this recipe just about does what it needs to...and then some!
★★★★★ 1 vote5
1bag of frozen shrimp (i used 14 oz extra large, peeled/deveined)
1/2 cfranks chili sauce
1/2 tspprepared horseradish
1 Tbspkraft hot'n'spicy mayonnaise
pinchcrushed red pepper flakes
1 tsplemon juice
·sliced lemons & few sprigs of parsley (garnish)
How to Make Shrimp Mocktail
- Arrange chilled shrimp on platter or serving tray, leaving opening for where the sauce will go (keep refrigerated until serving time).
- In small mixing bowl, combine remaining ingredients.
Mix well & taste. (not written in stone; these ingredients can be adjusted to bring heat quotient to your own preference.)
- Spoon sauce into decorative bowl & place on tray in center of shrimp.
- Add lemon slices & parsley to garnish.
Keep everything chilled until ready to serve!