shrimp ceviche
My mom grew up in Acapulco and she just loves this dish. We also have a friend that currently lives in Spain who emails regularly to tell me how other ceviches are not nearly as good. Sometimes we eat this as a main dish and have a salad on the side for a light summer meal.
prep time
30 Min
cook time
20 Min
method
---
yield
6 to 8
Ingredients
- 1 pound medium shrimp peeled and deveined
- 1/2 cup lime juice plus an extra 2 tbsps for the shrimp water
- 1/2 cup catsup
- 2 tablespoons vinegarry hot sauce such as buffalo (you can find this in any mexican market or section of your grocery store). also, feel free to add more to taste.
- 1 tablespoon olive oil
- 1 bunch cilantro, fresh and finely chopped
- 1 medium onion chopped
- 1 medium cucumber chopped
- - salt and pepper to taste
- - 1 to 2 avacadoes cubed
How To Make shrimp ceviche
-
Step 1Bring a 2 quart pot of water to boil. Add shrimp and 2 Tbsp. of lime juice. Bring back to boil and immediately drain. Put shrimp back in the pot and allow to sit for 10 minutes.
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Step 2Rinse onion in a colander and drain off any excess water. Mix all of the ingredients together and add the shrimp.
-
Step 3Serve with tortilla chips or saltine crackers. Slices of lime or lemon and additional hot sauce. I like to serve these in Martini or sundae glasses for.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Healthy
Category:
Seafood Appetizers
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