Sometimes we eat this as a main dish and have a salad on the side for a light summer meal.
1 lbmedium shrimp peeled and deveined
1/2 clime juice plus an extra 2 tbsps for the shrimp water
2 Tbspvinegarry hot sauce such as buffalo (you can find this in any mexican market or section of your grocery store). also, feel free to add more to taste.
1 Tbspolive oil
1 bunchcilantro, fresh and finely chopped
1 mediumonion chopped
1 mediumcucumber chopped
·salt and pepper to taste
·1 to 2 avacadoes cubed
How to Make Shrimp Ceviche
- Bring a 2 quart pot of water to boil. Add shrimp and 2 Tbsp. of lime juice. Bring back to boil and immediately drain. Put shrimp back in the pot and allow to sit for 10 minutes.
- Rinse onion in a colander and drain off any excess water. Mix all of the ingredients together and add the shrimp.
- Serve with tortilla chips or saltine crackers. Slices of lime or lemon and additional hot sauce.
I like to serve these in Martini or sundae glasses for.