shrimp ceviche with pico de gallo & avocado

Name: Shrimp Ceviche with Pico De Gallo & Avocado
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 pound(s) cooked, peeled and deveined shrimp (small to medium); 1 fresh lime, squeezed; 1/2 package(s) store-bought pico de gallo; 2 tablespoon(s) cilantro, chopped; 1 avocado, diced; salt & pepper to taste

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Sep 30, 2021

This is one of my favorite ways to make ceviche. Pico de gallo can be purchased at most grocery stores and is a mixture of tomato, jalapeno, cilantro and onion. If you cannot locate it -- just dice up these ingredients.

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prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1/2 pound cooked, peeled and deveined shrimp (small to medium)
1 fresh lime, squeezed
1/2 package store-bought pico de gallo
2 tablespoons cilantro, chopped
1 avocado, diced
salt & pepper to taste

How To Make shrimp ceviche with pico de gallo & avocado

Step 1

Mix all ingredients (except avocado) until well coated in lime juice.

Step 2

Gently add avocado and toss with remaining ingredients. Add more lime juice if needed or desired.
Step 3

Refrigerate until read to serve.
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