No Image
prep time
cook time
45 Min
method
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yield
Ingredients
- 2 - loaves italian bread
- 1/2 cup cooking oil
- 1 stick butter
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1/2 cup chopped celery (optional if you like celery or not)
- 1/2 cup chopped green onion
- 1 can 8oz tomato sauce
- 3 - slightly beaten eggs
- 1 cup it. bread crumbs
- 1/2 cup water
- 1 pound shrimp,peeled
- 2 packages cheddar cheese, shredded...(all depends on the amount of cheese you would like to use)
How To Make shrimp bread
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Step 1Saute Onions,Pepper,Celery and Green Onions with the 1/2 cup oil and 1 stick butter,when veggies are almost done add the 8oz can of tomato sauce to the mixture and cook a couple minutes longer...
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Step 2In the meantime slightly beaten 3 eggs in bowl,add bread crumbs,water,and shrimp (i had large shrimp so i roughly diced them up a bit)...Slice the 2 loves of bread as you would for a sub and pull out the bread to leave a shell,(save that bread in a bowl on the side)
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Step 3Mix the saute veggies with the egg mixture and also the bread that you put aside when everything is mixed together fill each loaf of bread with your shrimp mixture and sprinkle with shredded cheddar cheese,close the bread up and wrap with aluminum foil and bake for 45 minutes in 450 degree oven. let cool a couple minutes and slice in 1 inch thick slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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