SHRIMP AND CRABMEAT LOAF
16 ounce can small shrimp, drained
16 ounce can crabmeat, drained and flaked
1/4cup diced celery
18 ounce package shredded mozzerella cheese
1/8teaspoon black pepper
1pound loaf french bread, halved horizontally
How to Make SHRIMP AND CRABMEAT LOAF
- In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
- Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately, or refrigerate whole and cut into 8 pieces when ready to serve.
- Heating instructions: Preheat oven to 400 degrees F. Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces. Enjoy!