bonnie's shrimp and crabmeat loaf

Name: BONNIE'S SHRIMP AND CRABMEAT LOAF
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 - 6 ounce can small shrimp, drained; 1 - 6 ounce can crabmeat, drained and flaked; 1/2 - cup mayonaise; 1/4 - cup diced celery; 1 - 8 ounce package shredded mozzerella cheese; 1/8 - teaspoon salt; 1/8 - teaspoon black pepper; 1 - pound loaf french bread, halved horizontally

(3 RATINGS)

251 Pinches 1 Photo

BonniE !

Cottonwood, CA

Updated on Oct 2, 2010

This is the best seafood salad spread from a fabulous cook on the internet: me wyntr This dish is good served cold, but even better slathered on a crusty roll or French bread and broiled for a few minutes until brown and bubbly. Either way it is super simple and delicious! It's great treat for summer or winter. Enjoy!

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

1 - 6 ounce can small shrimp, drained
1 - 6 ounce can crabmeat, drained and flaked
1/2 - cup mayonaise
1/4 - cup diced celery
1 - 8 ounce package shredded mozzerella cheese
1/8 - teaspoon salt
1/8 - teaspoon black pepper
1 - pound loaf french bread, halved horizontally

How To Make bonnie's shrimp and crabmeat loaf

Step 1

In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.

Step 2

Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately, or refrigerate whole and cut into 8 pieces when ready to serve.
Step 3

Heating instructions: Preheat oven to 400 degrees F. Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces. Enjoy!
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