SHRIMP AND CRABMEAT LOAF

1
Bonnie ^O^

By
@Californian

This is the best seafood salad spread from a fabulous cook on the internet: me wyntr This dish is good served cold, but even better slathered on a crusty roll or French bread and broiled for a few minutes until brown and bubbly. Either way it is super simple and delicious! It's great treat for summer or winter. Enjoy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 1
    6 ounce can small shrimp, drained
  • 1
    6 ounce can crabmeat, drained and flaked
  • 1/2
    cup mayonaise
  • 1/4
    cup diced celery
  • 1
    8 ounce package shredded mozzerella cheese
  • 1/8
    teaspoon salt
  • 1/8
    teaspoon black pepper
  • 1
    pound loaf french bread, halved horizontally

How to Make SHRIMP AND CRABMEAT LOAF

Step-by-Step

  1. In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
  2. Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately, or refrigerate whole and cut into 8 pieces when ready to serve.
  3. Heating instructions: Preheat oven to 400 degrees F. Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces. Enjoy!

Printable Recipe Card

About SHRIMP AND CRABMEAT LOAF

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy




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