shrimp and bacon stuffing for mushrooms

Name: Shrimp and Bacon Stuffing for Mushrooms
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 5 large 21-25 size raw shrimp, peeled, deveined and chopped medium fine; 3 slice(s) bacon, fried crisp and finely crumbled or chopped; 1/2 cup(s) shredded gruyere cheese; 1/4 cup(s) jicama, shredded on a coarse box grater, or celery, minced finely; 1/3 to 1/2 cup(s) panko crumbs; 5 tablespoon(s) mayonnaise; 1-2 tablespoon(s) sherry; 2-3 teaspoon(s) fresh lemon juice; 2-3 pinch(es) fresh ground pepper; 2-3 dash(es) hot pepper sauce

17 Pinches

Pam Ellingson

Wichita, KS

Updated on Sep 9, 2015

Whipped this stuffing recipe up one evening for a request from one of the members. Love doing this kind of mad scientist work :)

Rate

No Image

prep time 15 Min

cook time 25 Min

method Bake

yield stuffs approx, 12 to 16 appetizer sized mushrooms

Ingredients

5 large 21-25 size raw shrimp, peeled, deveined and chopped medium fine
3 slices bacon, fried crisp and finely crumbled or chopped
1/2 cup shredded gruyere cheese
1/4 cup jicama, shredded on a coarse box grater, or celery, minced finely
1/3 to 1/2 cup panko crumbs
5 tablespoons mayonnaise
1-2 tablespoon sherry
2-3 teaspoons fresh lemon juice
2-3 pinches fresh ground pepper
2-3 dashes hot pepper sauce

How To Make shrimp and bacon stuffing for mushrooms

Step 1

In a medium bowl, mix the first 5 ingredients.

Step 2

Add all "dressing" ingredients and mix together until all is well moistened. If you feel it is too dry, add a little more mayonnaise or another Tbsp of sherry and mix.
Step 3

Once mixed, either proceed to stuff appetizer sized mushrooms (approx 2" across), place on parchment lined baking tray and bake about 12-15 minutes at 300 degrees. Check to see if the shrimp are pink and cooked. You can top with buttered panko crumbs mixed with chopped parsley to decorate and broil til browned.
Step 4

You can also cover the mixture with film and store in fridge until needed. This should make it set up some and help with handling the soft stuffing.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes