Shrimp and Bacon Stuffing for Mushrooms

Shrimp And Bacon Stuffing For Mushrooms

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Pam Ellingson


Whipped this stuffing recipe up one evening for a request from one of the members. Love doing this kind of mad scientist work :)


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stuffs approx, 12 to 16 appetizer sized mushrooms
15 Min
25 Min


  • 5 large
    21-25 size raw shrimp, peeled, deveined and chopped medium fine
  • 3 slice
    bacon, fried crisp and finely crumbled or chopped
  • 1/2 c
    shredded gruyere cheese
  • 1/4 c
    jicama, shredded on a coarse box grater, or celery, minced finely
  • 1/3 to 1/2 c
    panko crumbs
  • 5 Tbsp
  • 1-2 Tbsp
  • 2-3 tsp
    fresh lemon juice
  • 2-3 pinch
    fresh ground pepper
  • 2-3 dash(es)
    hot pepper sauce

How to Make Shrimp and Bacon Stuffing for Mushrooms


  1. In a medium bowl, mix the first 5 ingredients.
  2. Add all "dressing" ingredients and mix together until all is well moistened. If you feel it is too dry, add a little more mayonnaise or another Tbsp of sherry and mix.
  3. Once mixed, either proceed to stuff appetizer sized mushrooms (approx 2" across), place on parchment lined baking tray and bake about 12-15 minutes at 300 degrees. Check to see if the shrimp are pink and cooked. You can top with buttered panko crumbs mixed with chopped parsley to decorate and broil til browned.
  4. You can also cover the mixture with film and store in fridge until needed. This should make it set up some and help with handling the soft stuffing.

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About Shrimp and Bacon Stuffing for Mushrooms

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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