shanna's shrimp dip
I love looking at old recipes. My sister-in-law, Shanna....has a recipe box that embraces all the recipes she loves. This one spoke to me. It is not only yummy, but an easy go-to for a couch-sit during a movie, or a side for a backyard bbq. Yeah....put a variety of crackers out and this dip will disappear.
prep time
5 Min
cook time
method
No-Cook or Other
yield
8-12 serving(s)
Ingredients
- 8 ounces sour cream
- 3 tablespoons miracle whip (i used mayo)
- 1 small can shrimp bits, drained
- 2 green onions, chopped fine
- 1 teaspoon lemon juice
How To Make shanna's shrimp dip
-
Step 1Drain the juice from the shrimp. Chop the onions. Mix everything together. Put in the fridge for at least 2 hours. Serve with club crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes