Seviche (flounder or sole appetizer) Cape Cod

3
Carol Junkins

By
@CarolAJ

Another appetizer from "Flavors of Cape Cod" cookbook.
Just in time for the Holidays!

Rating:

★★★★★ 2 votes

Comments:
Serves:
serve with taco chips
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 lb
    fillet of flounder or sole
  • ·
    lemon juice to cover fish
  • 1/2
    onion chopped
  • 1 clove
    garlic, pressed
  • 3 Tbsp
    chopped parsley
  • 3 Tbsp
    olive oil
  • 2
    canned green chilis, chopped
  • 1/4 tsp
    oregano
  • ·
    salt and pepper to taste
  • 1
    ripe avocado, diced

How to Make Seviche (flounder or sole appetizer) Cape Cod

Step-by-Step

  1. Cut fish fillets into small cubes. Place fish in a glass bowl and cover with lemon juice. Let stand in refrigerator for at least 8 hours or overnight. Add remaining ingredients, except avacado and refrigerate for an hour or so more. When ready to serve, stir in avacados and serve with toothpicks or on top of taco chips.

Printable Recipe Card

About Seviche (flounder or sole appetizer) Cape Cod

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Portugese
Other Tag: Quick & Easy




Show 18 Comments & Reviews

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