seviche (flounder or sole appetizer) cape cod

Name: Seviche (flounder or sole appetizer) Cape Cod
Prep time: 10 min
Cuisine: Portugese
Ingredients: 1 pound(s) fillet of flounder or sole; - lemon juice to cover fish; 1/2 - onion chopped; 1 clove(s) garlic, pressed; 3 tablespoon(s) chopped parsley; 3 tablespoon(s) olive oil; 2 - canned green chilis, chopped; 1/4 teaspoon(s) oregano; - salt and pepper to taste; 1 - ripe avocado, diced

(2 RATINGS)

36 Pinches 3 Photos

Carol Junkins

Hanson, MA

Updated on Oct 23, 2011

Another appetizer from "Flavors of Cape Cod" cookbook. Just in time for the Holidays!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield serve with taco chips

Ingredients

1 pound fillet of flounder or sole
- lemon juice to cover fish
1/2 - onion chopped
1 clove garlic, pressed
3 tablespoons chopped parsley
3 tablespoons olive oil
2 - canned green chilis, chopped
1/4 teaspoon oregano
- salt and pepper to taste
1 - ripe avocado, diced

How To Make seviche (flounder or sole appetizer) cape cod

Step 1

Cut fish fillets into small cubes. Place fish in a glass bowl and cover with lemon juice. Let stand in refrigerator for at least 8 hours or overnight. Add remaining ingredients, except avacado and refrigerate for an hour or so more. When ready to serve, stir in avacados and serve with toothpicks or on top of taco chips.
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