Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

seafood kabobs with a spicy pimiento sauce

(2 RATINGS)
36 Pinches
bluecatfish1 avatar
Dupo, IL
Updated on Oct 18, 2012

Foundthis in a Pillsbury cook book. I added a little to this to make it better. Imade this today for my son and I.

prep time 30 Min
cook time 10 Min
method Grill
yield 8 serving(s)

Ingredients

  • 1/2 cup olive oil, light
  • 4 teaspoons lemon juice, fresh
  • 1/2 tablespoon salt and pepper
  • 48 medium shrimp, peeled and deveined,tail left on.
  • 48 - uncooked fresh sea scallops
  • 48 medium fresh portabello mushrooms stems removed
  • SPICY PIMIENTO SAUCE
  • 1 cup mayonnaise
  • 2 4oz jars sliced pimientos,drained
  • 2 cloves med garlic minced
  • 1 small onion,diced small
  • 1 teaspoon red pepper flakes

How To Make seafood kabobs with a spicy pimiento sauce

  • Step 1
    pre-heat gril for med heat. Wile grill is heating. In a food processor add mayonnaise,garlic,onion,pimientos,and red pepper flakes.Blend on high untill smooth . Set aside. .In a bowl add lemon juice,olive oil, salt & pepper mix well
  • Step 2
    On the skewers thread shrimp,mushroom,and scallops.You well need 16. 14" metal skewers Fill all skewers, then brush with lemon mixture. Grill over med heat for 4-5 minutes turning and basting once.Shrimp will turn pink. And scallops will be opaque... serve with spicy pimiento sauce.
  • Step 3
    You can broil also.put food on a broiler pan. place 4-6 inches from heat for 4-5 minutes. Turning and basting once.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes