Seafood Kabobs With a Spicy Pimiento Sauce

Seafood Kabobs With A Spicy Pimiento Sauce Recipe

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Bob Wakeman


Foundthis in a Pillsbury cook book. I added a little to this to make it better.

Imade this today for my son and I.


★★★★★ 2 votes

30 Min
10 Min


  • 1/2 c
    olive oil, light
  • 4 tsp
    lemon juice, fresh
  • 1/2 Tbsp
    salt and pepper
  • 48 medium
    shrimp, peeled and deveined,tail left on.
  • 48
    uncooked fresh sea scallops
  • 48 medium
    fresh portabello mushrooms stems removed

  • 1 c
  • 2 4oz jar(s)
    sliced pimientos,drained
  • 2 clove
    med garlic minced
  • 1 small
    onion,diced small
  • 1 tsp
    red pepper flakes

How to Make Seafood Kabobs With a Spicy Pimiento Sauce


  1. pre-heat gril for med heat. Wile grill is heating. In a food processor add mayonnaise,garlic,onion,pimientos,and red pepper flakes.Blend on high untill smooth . Set aside. .In a bowl add lemon juice,olive oil, salt & pepper mix well
  2. On the skewers thread shrimp,mushroom,and scallops.You well need 16. 14" metal skewers Fill all skewers, then brush with lemon mixture.
    Grill over med heat for 4-5 minutes turning and basting once.Shrimp will turn pink. And scallops will be opaque...

    serve with spicy pimiento sauce.
  3. You can broil also.put food on a broiler pan. place 4-6 inches from heat for 4-5 minutes. Turning and basting once.

Printable Recipe Card

About Seafood Kabobs With a Spicy Pimiento Sauce

Main Ingredient: Seafood
Regional Style: American

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