scalloped oysters

Name: Scalloped Oysters
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 pint(s) oysters; 1/2 cup(s) butter; 1 pint(s) milk or cream; 1 1/2 cup(s) ground saltines; 1 - egg, beaten

(2 RATINGS)

44 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Jul 31, 2011

This is a welcomed appetizer or main meal to serve ~ few ingredients which brings out the flavors of the oysters ~ and quick to make ! The picture is of an Oyster Grant in Wellfleet, MA ~

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield appertizer

Ingredients

1 pint oysters
1/2 cup butter
1 pint milk or cream
1 1/2 cups ground saltines
1 - egg, beaten

How To Make scalloped oysters

Step 1

Mix all ingredients together. Place in buttered casserole. Bake at 350 degrees for 25-30 minutes.
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