Scallop Ceviche with Avocado

1
Melanie Campbell

By
@RossCampbell

I recently had the pleasure of catering a dinner party back in April when it was humid. This light and refreshing ceviche dish was perfect for the party.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min

Ingredients

  • 1 lb
    bay scallops
  • 1/2 lb
    medium shrimp, peeled and deveined, cut in half
  • 1/2 c
    fresh lime juice (6 to 8 limes)
  • 2 Tbsp
    olive oil
  • 1/3 c
    finely minced red onion
  • 1
    roma tomato, seeded and diced
  • 2
    radishes, halved, finely sliced
  • 1/2
    jalapeƱo pepper, seeded and minced
  • 1/4 c
    chopped fresh cilantro
  • 1 large
    avocado, pitted, peeled and sliced
  • ·
    cilantro sprigs

How to Make Scallop Ceviche with Avocado

Step-by-Step

  1. Place scallops and shrimp in simmering salted water; cook 1 minute or until just opaque. Drain completely.
  2. Arrange scallops and shrimp in a single layer in a large shallow glass or ceramic dish.
  3. In a medium bowl combine lime juice, oil, onion, tomato, radishes, and salt and pepper to taste. Mix well. Spoon lime juice mixture over scallops and shrimp. Cover and refrigerate 30 minutes to 1 hour.
  4. Spoon scallops and shrimp into individual glass dishes. Serve with avocado slices and cilantro sprigs.

Printable Recipe Card

About Scallop Ceviche with Avocado





Show 1 Comment & Review

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

Simple Summer Appetizers Recipe

Simple Summer Appetizers

Kitchen Crew

Whether spending the afternoon by the pool with the family or having a relaxing evening at home with friends, having something to munch on is a necessity. In the summer,...