Savory Fresh Herb and Parmesan Cheese Muffins Trio

Yoshiharu Sogi


Very nice for party or pot rack. yummy and easy.


★★★★★ 2 votes

15 Min
40 Min


  • 2 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 3 large
  • 1 1/2 c
  • 1 Tbsp
    butter, melted
  • 3/4 c
    onion, chopped
  • 1 tsp
    garlic, chopped
  • 5 Tbsp
    parmigiano-reggiano, grated
  • 1/2 tsp
    tarragon, chopped
  • 1/2 tsp
    rosemary chopped
  • 1 tsp
    chive chopped
  • 1/4 c
    cocktail sauce
  • 12 small
    cocktail shrimp
  • 2 oz
    beef, thin sliced(tri-tip, brisket or chuck)
  • 1 Tbsp
    teriyaki sauce
  • 1 medium
    mushroom, chopped
  • 2 Tbsp
    yellow zucchini, chopped
  • 2 Tbsp
    pepper jack cheese, shredded
  • ·
    some of tri-color cauliflower, tomato, chive and sesame seeds for garnish

How to Make Savory Fresh Herb and Parmesan Cheese Muffins Trio


  1. Direction for muffins
    1. Heat small size skillet on medium heat, melt butter then cook garlic and onion, then cool it down.
    2. In mixing bowl, put strained flour, eggs, milk and baking powder then stir well to mix it.
    3. Add Parmesan cheese, tarragon, chive and rosemary then mix. Add cooked garlic and onion.
    4. Divide in cup cake or muffin tray, bake in oven heated 375°F35-40 minutes
  2. Direction for garnish
    1. Heat small size skillet on medium heat, cook beef then add teriyaki sauce to glaze.
    2. Heat another skillet, cook zucchini and mushroom, salt and pepper as season.
  3. Finishing
    1. Dig muffins little bit to put cocktail sauce, place sauce then cocktail shrimp on it.
    2. Slice Teriyaki glazed beef as bite size then place on muffins
    3. Put vegetable in dug muffins then add garnish.

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