savory fresh herb and parmesan cheese muffins trio

Napa, CA
Updated on Nov 15, 2011

Very nice for party or pot rack. yummy and easy.

prep time 15 Min
cook time 40 Min
method ---
yield 12 serving(s)

Ingredients

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 3 large eggs
  • 1 1/2 cups milk
  • 1 tablespoon butter, melted
  • 3/4 cup onion, chopped
  • 1 teaspoon garlic, chopped
  • 5 tablespoons parmigiano-reggiano, grated
  • 1/2 teaspoon tarragon, chopped
  • 1/2 teaspoon rosemary chopped
  • 1 teaspoon chive chopped
  • 1/4 cup cocktail sauce
  • 12 small cocktail shrimp
  • 2 ounces beef, thin sliced(tri-tip, brisket or chuck)
  • 1 tablespoon teriyaki sauce
  • 1 medium mushroom, chopped
  • 2 tablespoons yellow zucchini, chopped
  • 2 tablespoons pepper jack cheese, shredded
  • - some of tri-color cauliflower, tomato, chive and sesame seeds for garnish

How To Make savory fresh herb and parmesan cheese muffins trio

  • Step 1
    Direction for muffins 1. Heat small size skillet on medium heat, melt butter then cook garlic and onion, then cool it down. 2. In mixing bowl, put strained flour, eggs, milk and baking powder then stir well to mix it. 3. Add Parmesan cheese, tarragon, chive and rosemary then mix. Add cooked garlic and onion. 4. Divide in cup cake or muffin tray, bake in oven heated 375°F35-40 minutes
  • Step 2
    Direction for garnish 1. Heat small size skillet on medium heat, cook beef then add teriyaki sauce to glaze. 2. Heat another skillet, cook zucchini and mushroom, salt and pepper as season.
  • Step 3
    Finishing 1. Dig muffins little bit to put cocktail sauce, place sauce then cocktail shrimp on it. 2. Slice Teriyaki glazed beef as bite size then place on muffins 3. Put vegetable in dug muffins then add garnish.

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