Sauteed Greek Style Shrimp

Sherri Williams


If you love shrimp, this is the recipe for you. The fresh ingredients pack a load of yumminess in every bite. This shrimp appetizer is quick, easy and gosh darn delicious. Cooking with Passion, sw:)


★★★★★ 3 votes

10 Min
5 Min


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1 lb
shrimp, shelled & deveined
1/2-1 Tbsp
all purpose greek seasoning
2 Tbsp
preserved lemons, chopped
1 Tbsp
mint, chopped
1 Tbsp
italian parsley
2 Tbsp
olive oil, extra virgin
garlic cloves, minced
1 tsp
red pepper flakes
2 Tbsp

How to Make Sauteed Greek Style Shrimp


  • 1Combine shrimp, seasoning, preserved lemon, mint & parsley in a small mixin bowl. Mix
  • 2Add olive oil, garlic and red pepper flakes to a large medium high heated skillet and saute for 30 seconds or so. Toss in shrimp and saute for 2-3 minutes. Add butter and continue to saute for an additional minute or until shrimp turns pink and begins to curl. **Do Not Over Cook"
  • 3Here is the link to my preserved lemon reicpe. You can always substitute the juice and zest of 1 fresh lemon if you don't have preserved lemons on hand.
    Preserved Lemons

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About Sauteed Greek Style Shrimp

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, Healthy

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