1Combine shrimp, seasoning, preserved lemon, mint & parsley in a small mixin bowl. Mix
2Add olive oil, garlic and red pepper flakes to a large medium high heated skillet and saute for 30 seconds or so. Toss in shrimp and saute for 2-3 minutes. Add butter and continue to saute for an additional minute or until shrimp turns pink and begins to curl. **Do Not Over Cook"
3Here is the link to my preserved lemon reicpe. You can always substitute the juice and zest of 1 fresh lemon if you don't have preserved lemons on hand. Preserved Lemons