Sauteed Greek Style Shrimp

By Sherri Williams
@logansw

If you love shrimp, this is the recipe for you. The fresh ingredients pack a load of yumminess in every bite. This shrimp appetizer is quick, easy and gosh darn delicious. Cooking with Passion, sw:)

Rating:

★★★★★ 3 votes

Comments:

19 Comments

Serves:

Prep:

10 Min

Cook:

5 Min

Ingredients

1 lb: shrimp, shelled & deveined
1/2-1 Tbsp: all purpose greek seasoning
2 Tbsp: preserved lemons, chopped
1 Tbsp: mint, chopped
1 Tbsp: italian parsley
2 Tbsp: olive oil, extra virgin
2: garlic cloves, minced
1 tsp: red pepper flakes
2 Tbsp: butter

How to Make Sauteed Greek Style Shrimp

Step-by-Step

1Combine shrimp, seasoning, preserved lemon, mint & parsley in a small mixin bowl. Mix
2Add olive oil, garlic and red pepper flakes to a large medium high heated skillet and saute for 30 seconds or so. Toss in shrimp and saute for 2-3 minutes. Add butter and continue to saute for an additional minute or until shrimp turns pink and begins to curl. **Do Not Over Cook"
3Here is the link to my preserved lemon reicpe. You can always substitute the juice and zest of 1 fresh lemon if you don't have preserved lemons on hand.
Preserved Lemons