Real Recipes From Real Home Cooks ®

salmon patties

Recipe by
Marie Lesane
North Carolina, NC

They are delicious! Crispy on the outside and tender on the inside.

yield 5 serving(s)
prep time 15 Min
cook time 10 Min
method Pan Fry

Ingredients For salmon patties

  • 1 can
    16 oz salmon
  • 1 c
    cornmeal
  • 1/2 md
    onion, chopped
  • 2 sm
    eggs, beaten
  • 1/4 tsp
    salt
  • 1/4 tsp
    creole seasoning
  • 1/4 tsp
    accent
  • 1 Tbsp
    olive oil, extra virgin

How To Make salmon patties

  • 1
    Saute onions in olive oil until cooked through but do not brown
  • 2
    Flake the salmon with a fork, to remove the bones and mix in saute onions.
  • 3
    Add the beaten eggs and cornmeal to the mixture to make thick enough to shape 5, thick patties.
  • 4
    In large skillet over medium low heat, melt 2 tablespoons of butter; add patties.
  • 5
    Fry patties slowly on one side for 4 to 5 minutes, add remaining butter, turn patties and fry on the other side for 4 to 5 minutes or until golden brown.
  • 6
    Place cooked patties on a paper towel to absorb excess oil.
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