/ Meat Breakfast
2 photos of Salmon Patties Recipe
olive oil, extra virgin
How to Make Salmon Patties
1Saute onions in olive oil until cooked through but do not brown
2Flake the salmon with a fork, to remove the bones and mix in saute onions.
3Add the beaten eggs and cornmeal to the mixture to make thick enough to shape 5, thick patties.
4In large skillet over medium low heat, melt 2 tablespoons of butter; add patties.
5Fry patties slowly on one side for 4 to 5 minutes, add remaining butter, turn patties and fry on the other side for 4 to 5 minutes or until golden brown.
6Place cooked patties on a paper towel to absorb excess oil.
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