Salmon Patties

Marie Lesane


They are delicious! Crispy on the outside and tender on the inside.


☆☆☆☆☆ 0 votes

15 Min
10 Min
Pan Fry


  • 1 can(s)
    16 oz salmon
  • 1 c
  • 1/2 medium
    onion, chopped
  • 2 small
    eggs, beaten
  • 1/4 tsp
  • 1/4 tsp
    creole seasoning
  • 1/4 tsp
  • 1 Tbsp
    olive oil, extra virgin

How to Make Salmon Patties


  1. Saute onions in olive oil until cooked through but do not brown
  2. Flake the salmon with a fork, to remove the bones and mix in saute onions.
  3. Add the beaten eggs and cornmeal to the mixture to make thick enough to shape 5, thick patties.
  4. In large skillet over medium low heat, melt 2 tablespoons of butter; add patties.
  5. Fry patties slowly on one side for 4 to 5 minutes, add remaining butter, turn patties and fry on the other side for 4 to 5 minutes or until golden brown.
  6. Place cooked patties on a paper towel to absorb excess oil.

Printable Recipe Card

About Salmon Patties

Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat

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