salmon patties

How To Make salmon patties

• Step 1
  Saute onions in olive oil until cooked through but do not brown
• Step 2
  Flake the salmon with a fork, to remove the bones and mix in saute onions.
• Step 3
  Add the beaten eggs and cornmeal to the mixture to make thick enough to shape 5, thick patties.
• Step 4
  In large skillet over medium low heat, melt 2 tablespoons of butter; add patties.
• Step 5
  Fry patties slowly on one side for 4 to 5 minutes, add remaining butter, turn patties and fry on the other side for 4 to 5 minutes or until golden brown.
• Step 6
  Place cooked patties on a paper towel to absorb excess oil.
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