No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 2 cans philadelphia vegetable cream cheese (slightly softened)
- 1 can salmon - skin/bones removed
- - garlic salt/pepper to taste
How To Make salmon dip
-
Step 1Break salmon up with a fork. Empty vegetable cream cheese out into a mixing bowl. Stir salmon in, mixing well. Add garlic salt & pepper to taste. Can be eaten immediately or put in refrigerator for a little bit to chill. Serve with crackers or cut up vegetables. Quick and easy! (I've experimented with other flavors of cream cheese but like the vegetable blend the best). You can add whatever suits your taste to customize this recipe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Seafood Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fish
Method:
No-Cook or Other
Culture:
American
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