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2 can(s)philadelphia vegetable cream cheese (slightly softened)
1 can(s)salmon - skin/bones removed
·garlic salt/pepper to taste
How to Make Salmon Dip
- Break salmon up with a fork. Empty vegetable cream cheese out into a mixing bowl. Stir salmon in, mixing well. Add garlic salt & pepper to taste. Can be eaten immediately or put in refrigerator for a little bit to chill. Serve with crackers or cut up vegetables. Quick and easy! (I've experimented with other flavors of cream cheese but like the vegetable blend the best). You can add whatever suits your taste to customize this recipe.