salmon-cilantro spread on melba rounds

Name: Salmon-Cilantro Spread on Melba Rounds
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) cooked salmon, flaked (and drained, if canned); 3/4 cup(s) cilantro leaves; 1 tablespoon(s) white onion, chopped; 1 tablespoon(s) fresh lemon juice; 1 tablespoon(s) mayonnaise; 1/2 teaspoon(s) prepared mustard; 24 - melba rounds or other type cracker; - red pepper strip, black olive or a spring onion as a topper to make them more attractive

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9 Pinches 2 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jul 8, 2016

Whether you need an appetizer for unexpected guests, a game-time appetizer or a snack -- this will hit the spot.

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prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 cup cooked salmon, flaked (and drained, if canned)
3/4 cup cilantro leaves
1 tablespoon white onion, chopped
1 tablespoon fresh lemon juice
1 tablespoon mayonnaise
1/2 teaspoon prepared mustard
24 - melba rounds or other type cracker
- red pepper strip, black olive or a spring onion as a topper to make them more attractive

How To Make salmon-cilantro spread on melba rounds

Step 1

Place salmon, cilantro leaves and onion into a food processor. Mix at medium speed for 30 seconds. Add the lemon juice, mayo, and mustard. Mix at high spped for 1 minute or until the mixture is fairly smooth.

Step 2

Slater each cracker with the spread and place on a serving platter. Serve immediately.
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