/ Seafood Appetizers
horseradish (more if you like)
chopped parsley or chopped pecans
How to Make Salmon Ball
1Pick all the bones and skin from the salmon. (Or you can use the pouch of already cleaned salmon). Mix all ingredients together well and chill.
2Roll into a ball then roll in chopped pecans or chopped parsley.
3Serve with assorted crackers or toast rounds.
Printable Recipe Card