salmon ball

Name: Salmon Ball
Prep time: 20 min
Cuisine: American
Ingredients: 16 ounce(s) salmon, canned; 8 ounce(s) cream cheese; 1 teaspoon(s) lemon juice, fresh; 2 teaspoon(s) onion, grated; 1 teaspoon(s) horseradish (more if you like); 1/4 teaspoon(s) liquid smoke; 1/2 cup(s) chopped parsley or chopped pecans

(4 RATINGS)

79 Pinches 1 Photo

Melanie B

Kennesaw, GA

Updated on Aug 25, 2011

This is another one of my MIL's fantastic recipes. This is so good to have at parties or just to snack on.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield many

Ingredients

16 ounces salmon, canned
8 ounces cream cheese
1 teaspoon lemon juice, fresh
2 teaspoons onion, grated
1 teaspoon horseradish (more if you like)
1/4 teaspoon liquid smoke
1/2 cup chopped parsley or chopped pecans

How To Make salmon ball

Step 1

Pick all the bones and skin from the salmon. (Or you can use the pouch of already cleaned salmon). Mix all ingredients together well and chill.

Step 2

Roll into a ball then roll in chopped pecans or chopped parsley.
Step 3

Serve with assorted crackers or toast rounds.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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