Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes about 6 servings
Prep:
20 Min
Method:
Refrigerate/Freeze
Ingredients
- 16 oz
- can red salmon, drained
- 8 oz
- cream cheese, softened
- 1 Tbsp
- fresh lemon juice
- 2 tsp
- chopped onion
- 4 tsp
- chopped fresh parsley
- 1 tsp
- horseradish
- 1/2 c
- chopped pecans
How to Make SALMON BALL
- 1Combine all ingredients, except pecans. Form into a ball, roll in pecans. Chill for 2-3 hours. Serve with assorted crackers. Makes about 6 servings.
About SALMON BALL
Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Soy Free
