salmon ball

Name: SALMON BALL
Prep time: 20 min
Cuisine: American
Ingredients: 16 ounce(s) can red salmon, drained; 8 ounce(s) cream cheese, softened; 1 tablespoon(s) fresh lemon juice; 2 teaspoon(s) chopped onion; 4 teaspoon(s) chopped fresh parsley; 1 teaspoon(s) horseradish; 1/2 cup(s) chopped pecans

(2 RATINGS)

37 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 22, 2013

Really good

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes about 6 servings

Ingredients

16 ounces can red salmon, drained
8 ounces cream cheese, softened
1 tablespoon fresh lemon juice
2 teaspoons chopped onion
4 teaspoons chopped fresh parsley
1 teaspoon horseradish
1/2 cup chopped pecans

How To Make salmon ball

Step 1

Combine all ingredients, except pecans. Form into a ball, roll in pecans. Chill for 2-3 hours. Serve with assorted crackers. Makes about 6 servings.
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