SALMON BALL

Salmon Ball Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 2 votes

Comments:
2 Comments
Serves:
Makes about 6 servings
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 16 oz
    can red salmon, drained
  • 8 oz
    cream cheese, softened
  • 1 Tbsp
    fresh lemon juice
  • 2 tsp
    chopped onion
  • 4 tsp
    chopped fresh parsley
  • 1 tsp
    horseradish
  • 1/2 c
    chopped pecans

How to Make SALMON BALL

Step-by-Step

  1. Combine all ingredients, except pecans. Form into a ball, roll in pecans. Chill for 2-3 hours. Serve with assorted crackers. Makes about 6 servings.

Printable Recipe Card

About SALMON BALL

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Soy Free




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