SALMON BALL

Name: SALMON BALL
Prep time: 20 min
Total time: 20 min
Yield: 0
Cuisine: American
Ingredients: 16 oz can red salmon, drained; 8 oz cream cheese, softened; 1 Tbsp fresh lemon juice; 2 tsp chopped onion; 4 tsp chopped fresh parsley; 1 tsp horseradish; 1/2 c chopped pecans

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By Joanne Sarver
@Jsar

Really good

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Makes about 6 servings

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

16 oz

can red salmon, drained
8 oz

cream cheese, softened
1 Tbsp

fresh lemon juice
2 tsp

chopped onion
4 tsp

chopped fresh parsley
1 tsp

horseradish
1/2 c

chopped pecans
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How to Make SALMON BALL

Step-by-Step

Combine all ingredients, except pecans. Form into a ball, roll in pecans. Chill for 2-3 hours. Serve with assorted crackers. Makes about 6 servings.

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About SALMON BALL

Course/Dish: Seafood Appetizers

Main Ingredient: Fish

Regional Style: American

Dietary Needs: Soy Free

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