refreshing & tantalizing steelhead trout

Name: Refreshing & Tantalizing Steelhead Trout
Prep time: 10 min
Yield: 4
Ingredients: 12-16 ounce(s) steelhead trout or salmon fillet, skinned and deboned, thinly sliced; 1 medium fennel bulb, thinly sliced; 2 - celery stalks, thinly sliced; ## MARINADE; 1/4 cup(s) evoo; 1 tablespoon(s) fennel fronds; 1 large lemon juice & zest; 2 tablespoon(s) italian parsley; - course sea salt; - fresh ground pepper

(1 RATING)

45 Pinches 7 Photos

Sherri Williams

Crestview, FL

Updated on Aug 2, 2011

I love Steelhead! I made this for the first time several years ago after seeing it on the Food Network. When I made it I fell in love. This is my replica of this tantalizing and refreshing ceviche. This is perfect as an appetizer, served over some crisp lettuce, on toast points or simply eaten right from your fork. Enjoy! Happy Cooking! sw:)

Rate

prep time 10 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

12-16 ounces steelhead trout or salmon fillet, skinned and deboned, thinly sliced
1 medium fennel bulb, thinly sliced
2 - celery stalks, thinly sliced
MARINADE
1/4 cup evoo
1 tablespoon fennel fronds
1 large lemon juice & zest
2 tablespoons italian parsley
- course sea salt
- fresh ground pepper

How To Make refreshing & tantalizing steelhead trout

Step 1

gather ingredients

Step 2

slice steelhead trout and veggies
Step 3

in a small mixing bowl, combine marinade ingredients. whisp thoroughly. on a large plate arrange steelhead trout slices topped with celery and fennel. pour marinade over fish and veggies. refrigerate for 3 hours. SERVE
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