Refreshing & Tantalizing Steelhead Trout

Sherri Williams


I love Steelhead! I made this for the first time several years ago after seeing it on the Food Network. When I made it I fell in love. This is my replica of this tantalizing and refreshing ceviche. This is perfect as an appetizer, served over some crisp lettuce, on toast points or simply eaten right from your fork. Enjoy! Happy Cooking! sw:)


★★★★★ 1 vote

10 Min


Add to Grocery List

12-16 oz
steelhead trout or salmon fillet, skinned and deboned, thinly sliced
1 medium
fennel bulb, thinly sliced
celery stalks, thinly sliced


1/4 c
1 Tbsp
fennel fronds
1 large
lemon juice & zest
2 Tbsp
italian parsley
course sea salt
fresh ground pepper

How to Make Refreshing & Tantalizing Steelhead Trout


  • 1gather ingredients
  • 2slice steelhead trout and veggies
  • 3in a small mixing bowl, combine marinade ingredients. whisp thoroughly. on a large plate arrange steelhead trout slices topped with celery and fennel. pour marinade over fish and veggies. refrigerate for 3 hours. SERVE

Printable Recipe Card

About Refreshing & Tantalizing Steelhead Trout

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

Show 14 Comments & Reviews

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....