Refreshing & Tantalizing Steelhead Trout

Sherri Williams


I love Steelhead! I made this for the first time several years ago after seeing it on the Food Network. When I made it I fell in love. This is my replica of this tantalizing and refreshing ceviche. This is perfect as an appetizer, served over some crisp lettuce, on toast points or simply eaten right from your fork. Enjoy! Happy Cooking! sw:)


★★★★★ 1 vote

10 Min


  • 12-16 oz
    steelhead trout or salmon fillet, skinned and deboned, thinly sliced
  • 1 medium
    fennel bulb, thinly sliced
  • 2
    celery stalks, thinly sliced

  • 1/4 c
  • 1 Tbsp
    fennel fronds
  • 1 large
    lemon juice & zest
  • 2 Tbsp
    italian parsley
  • ·
    course sea salt
  • ·
    fresh ground pepper

How to Make Refreshing & Tantalizing Steelhead Trout


  1. gather ingredients
  2. slice steelhead trout and veggies
  3. in a small mixing bowl, combine marinade ingredients. whisp thoroughly. on a large plate arrange steelhead trout slices topped with celery and fennel. pour marinade over fish and veggies. refrigerate for 3 hours. SERVE

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About Refreshing & Tantalizing Steelhead Trout

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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